Simply Raymond Blanc

Raymond demonstrates how one simple recipe can be used to make three delicious soups. Plus, chef Nathan Outlaw shares his recipe for fish and chips.

Raymond cooks a North African slow roasted lamb shoulder and a courgette salad. Plus, Michelin star chef Niall Keating serves up poached plaice.

Raymond cooks dishes inspired by his globetrotting adventures, including flash fried squid with rocket salad. Plus, chef Jose Pizarro makes salted cod.

Raymond whips up pan fried salmon with spinach and a chive butter sauce. Plus, chef Jean-Christophe Novelli shares his recipe for tarte Tatin.

Raymond reveals his simple recipe for a Morteau sausage salad with poached egg. Plus, chef Clive Fretwell stops by to make a stress-free souffle.

Raymond prepares some romantic meals, including pan-fried sole with broad beans and parmesan. Plus, chef Paul Ainsworth makes a delicious lamb hotpot.