Spring Baking Championship

Jesse Palmer hosts as twelve bakers celebrate spring break with tropical desserts and cakes showcasing their favourite spring adventure.

The eleven remaining bakers kick off the spring equinox with trendy ube-flavoured desserts and flower-covered dome cakes.

It's awards season, so host Jesse Palmer asks the bakers to whip up award-envelope berry pies and cocktail-inspired "bubble" cakes.

Jesse Palmer wants to pay homage to planet Earth and its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect.

The bakers create colourful doughnuts worthy of India's Holi festival and elephant cakes inspired by Thailand's Songkran Water Festival.

Host Jesse Palmer is throwing a prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers create tsunami prom dress cakes

When April showers come, it's time to head indoors for Jesse Palmer's Spring tea party, where the bakers make beautifully decorated petit fours.

The bakers are off to the races with Kentucky Derby cocktail-flavoured eclairs and carrot desserts that honour the racehorses.

Surrounded by the music of Spring, the bakers design music festival cupcake crowns and jazzy entremets with NOLA snowball flavours.

The finalists take on "something borrowed" recipes from their competitors and "something old" challenges provided by the judges.

The final three bakers create wedding cakes inspired by stained glass windows for a chance to take home $25,000 and the title of champion.