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What We're Eating This Week

30 Minute Meals (or less)

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TV Guide

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00:00 > 01:00

Guy's Grocery Games

Delivery: Guilty Pleasures

Delivery: Guilty Pleasures

Guy challenges three all-star chefs to make guilty pleasure dishes from the comfort of their homes. The chef with the highest score gets to spin the Money Wheel!

01:00 > 02:00

Michel Roux's French Country Cooking

Episode 2

Episode 2

Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere.

02:00 > 02:30

Nigella Bites

Fast

Fast

Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure.

02:30 > 03:00

Nigella Bites

Entertaining

Entertaining

Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen.

03:00 > 03:30

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06:00 > 06:30

Trisha's Southern Kitchen

Freezer-Friendly Chocolate

Freezer-Friendly Chocolate

Trisha designs a chocolate menu that is perfect for freezing. She makes fudge cake, chocolate chip cookie dough balls and chocolate hurricane cocktails.

06:30 > 07:00

Trisha's Southern Kitchen

Straight Up Comfort Food

Straight Up Comfort Food

Trisha serves a comfort food menu for her friend Wendy Williams. She makes ribbon meatloaf, creamed corn and a decadent banana pudding.

07:00 > 07:30

The Pioneer Woman

Oh, Baby

Oh, Baby

There's a new baby on the ranch and Ree is preparing a new-mum care package. It includes pampering goodies and a lot of great food including brisket and Angel Food Cake.

07:30 > 08:00

The Pioneer Woman

A Tale Of Four Lunches

A Tale Of Four Lunches

From crowd pleasers to solo pleasures Ree hopes to satisfy all with four lunch offers making: burgers, tofu salad, beef sandwiches and mango chilli chicken.

08:00 > 08:30

Giada Entertains

Jade's Slumber Party

Jade's Slumber Party

Giada throws a sleepover party for her daughter Jade and her friends. She makes Parmesan crisps with red pepper mayonnaise and steak and avocado buns.

08:30 > 09:00

Giada Entertains

Hidden Talent Party

Hidden Talent Party

Giada hosts a cocktail party and a talent show for her friends. On the menu is candied prosciutto, roasted carrot hummus and Calabrian mojitos.

09:00 > 09:30

Paul Hollywood's Bread

Episode 3

Episode 3

Professional baker Paul Hollywood unwraps the secrets of classic European breads. He shows how to make an airy ciabatta, crunchy biscotti and the perfect pizza base.

09:30 > 10:00

Paul Hollywood's Bread

Episode 4

Episode 4

Professional baker Paul Hollywood shows how to create the ultimate sourdough. And, he prepares recipes for delicious fougasse, bagels and summer pudding.

10:00 > 10:30

Rick Stein's Food Heroes

Episode 3

Episode 3

Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London.

10:30 > 11:00

Rick Stein's Food Heroes

Episode 4

Episode 4

Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 6

Episode 6

Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast.

12:00 > 13:00

The Great British Bake-Off

Episode 7

Episode 7

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.

13:00 > 13:30

Jamie Cooks Italy

Basilicata

Basilicata

Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.

13:30 > 14:00

Jamie Cooks Italy

Sicily

Sicily

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti.

14:00 > 14:30

James Martin's United Cakes Of America

Episode 7

Episode 7

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.

14:30 > 15:00

James Martin's United Cakes Of America

Episode 8

Episode 8

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

15:00 > 15:30

Tom Kerridge's Proper Pub Food

Celebratory Food

Celebratory Food

Tom offers up some cracking culinary ideas to celebrate special occasions. To start with he rustles up an asparagus salad and then beautifully slow roasts a duck.

15:30 > 16:00

Tom Kerridge's Proper Pub Food

Pub Classics

Pub Classics

Tom showcases the best way to cook some of the nation's favourite pub meals. He starts with a classic Caesar salad and then takes on his famous pork belly.

16:00 > 16:30

Rick Stein's Food Heroes

Episode 3

Episode 3

Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London.

16:30 > 17:00

Rick Stein's Food Heroes

Episode 4

Episode 4

Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Chicken 101

Chicken 101

Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Farm Stand Food

Farm Stand Food

From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Guy's Allstar Guests

Guy's Allstar Guests

Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Family Meals

Family Meals

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

19:00 > 20:00

The Great British Bake-Off

Episode 7

Episode 7

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.

20:00 > 20:30

Paul Hollywood's Bread

Episode 3

Episode 3

Professional baker Paul Hollywood unwraps the secrets of classic European breads. He shows how to make an airy ciabatta, crunchy biscotti and the perfect pizza base.

20:30 > 21:00

Paul Hollywood's Bread

Episode 4

Episode 4

Professional baker Paul Hollywood shows how to create the ultimate sourdough. And, he prepares recipes for delicious fougasse, bagels and summer pudding.

21:00 > 22:00

Jamie's Great Britain

Yorkshire

Yorkshire

Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

22:00 > 23:00

James Martin's Home Comforts

Prep Now, Eat Later

Prep Now, Eat Later

James shows how to make delicious meals to prepare in advance. Recipes include a slow cooked chicken chasseur and pork loin stuffed with chestnuts and sage.

23:00 > 00:00

Guy's Grocery Games

All Budget Wheel Games

All Budget Wheel Games

Guy Fieri spins a wheel to decide how much the chefs will get to spend on ingredients for their dishes. The winner gets a prize worth up to $20,000.

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00:00 > 01:00

Guy's Grocery Games

Delivery: Big Bacon Blowout

Delivery: Big Bacon Blowout

Guy sends two boxes full of bacon goodness to the houses of three of his chef friends. Who will wow Guy with their dishes and win a chance at $20,000?

01:00 > 02:00

Michel Roux's French Country Cooking

Episode 3

Episode 3

After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.

02:00 > 02:30

Nigella Bites

Family Food

Family Food

Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg.

02:30 > 03:00

Nigella Bites

Home Alone

Home Alone

Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire.

03:00 > 03:30

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Indoor Camping

Indoor Camping

Trisha's niece and nephews are in town and they're having an indoor campout. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.

06:30 > 07:00

Trisha's Southern Kitchen

Make-Ahead Meals

Make-Ahead Meals

After encouraging her sister and friend to attend a hip-hop class, Trisha serves up dinner. She makes baked spaghetti pie and spinach with a garlic dressing.

07:00 > 07:30

The Pioneer Woman

FAQ

FAQ

Ree hosts a viewer Q and A session discussing slow cooker Mexican soup, Killer Kale Salad, her Mum's White Sandwich Bread and blue cheese and chive butter spread

07:30 > 08:00

The Pioneer Woman

Market Meet-Up

Market Meet-Up

Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares.

08:00 > 08:30

Giada Entertains

Impromptu Party

Impromptu Party

Giada decides to host a last-minute party when her friends drop by unexpectedly. She makes focaccia with clementine and fennel, rocket and apple salad plus more!

08:30 > 09:00

Giada Entertains

Super-Sized Sunday

Super-Sized Sunday

Giada invites her friends over to watch the big game. She makes gourmet dishes like three-way sandwich, dips and chips and spicy Calabrian shrimp.

09:00 > 09:30

Paul Hollywood's Bread

Episode 5

Episode 5

Baking maestro Paul Hollywood shows how to make soda breads in under an hour. Plus, he shares his recipes for homemade crumpets, beef cobbler and Irish soda bread.

09:30 > 10:00

Paul Hollywood's Bread

Episode 6

Episode 6

Professional baker Paul Hollywood shows how enriched breads can be the perfect treat. Paul bakes a Sicilian lemon and orange bread with a sweet almond glaze.

10:00 > 10:30

Rick Stein's Food Heroes

Episode 5

Episode 5

Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex.

10:30 > 11:00

Rick Stein's Food Heroes

Episode 6

Episode 6

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 7

Episode 7

Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris.

12:00 > 13:00

The Great British Bake-Off

Episode 8

Episode 8

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.

13:00 > 13:30

Jamie Cooks Italy

Tuscany

Tuscany

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.

13:30 > 14:00

Jamie Cooks Italy

Rome

Rome

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

14:00 > 14:30

James Martin's United Cakes Of America

Episode 9

Episode 9

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

14:30 > 15:00

James Martin's United Cakes Of America

Episode 10

Episode 10

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin.

15:00 > 15:30

Tom Kerridge's Proper Pub Food

Sunday Lunches

Sunday Lunches

Tom showcases the best way to cook your Sunday roast. He rustles up an epic roast beef dish marinated in treacle and served with the ultimate Yorkshire puddings.

15:30 > 16:00

Tom Kerridge's Proper Pub Food

Family Food

Family Food

Tom shows us his version of some real family favourites. He reveals the secret to his fabled smoked haddock and parmesan omelette.

16:00 > 16:30

Rick Stein's Food Heroes

Episode 5

Episode 5

Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex.

16:30 > 17:00

Rick Stein's Food Heroes

Episode 6

Episode 6

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Get Grilling

Get Grilling

From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Baking Basics

Baking Basics

Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Off The Beaten Path

Off The Beaten Path

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Meat Sampler

Meat Sampler

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

19:00 > 20:00

The Great British Bake-Off

Episode 8

Episode 8

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.

20:00 > 20:30

Paul Hollywood's Bread

Episode 5

Episode 5

Baking maestro Paul Hollywood shows how to make soda breads in under an hour. Plus, he shares his recipes for homemade crumpets, beef cobbler and Irish soda bread.

20:30 > 21:00

Paul Hollywood's Bread

Episode 6

Episode 6

Professional baker Paul Hollywood shows how enriched breads can be the perfect treat. Paul bakes a Sicilian lemon and orange bread with a sweet almond glaze.

21:00 > 22:00

Jamie's Great Britain

South Wales

South Wales

Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.

22:00 > 23:00

James Martin's Home Comforts

Store Cupboard Staples

Store Cupboard Staples

James uses store cupboard staples to make macaroni cheese and tomato soup. And, Historian Gerard Baker explores the history of store cupboard spices.

23:00 > 00:00

Guy's Grocery Games

Five-Dollar Dishes

Five-Dollar Dishes

The chefs are challenged to make full meals for four on a budget of $5. The competitor who beats some of Guy's toughest games yet gets prize worth up to $20,000.

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00:00 > 01:00

Guy's Grocery Games

Delivery: Sandwich Showdown

Delivery: Sandwich Showdown

Guy puts three sandwich aficionados to the test. In round one, they are challenged to flip the ingredients of a diner classic into a tasty sandwich.

01:00 > 02:00

Michel Roux's French Country Cooking

Episode 4

Episode 4

Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers.

02:00 > 02:30

Nigella Bites

Weekend

Weekend

Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake.

02:30 > 03:00

Nigella Bites

TV Dinners

TV Dinners

Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

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04:00 > 04:30

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06:00 > 06:30

Trisha's Southern Kitchen

Feeding The Home Team

Feeding The Home Team

Trisha invites former NFL star Kurt Warner and his wife, Brenda, over for a meal. She prepares barbecued pork ribs, easy baked beans and a delicious dessert.

06:30 > 07:00

Trisha's Southern Kitchen

Party Food

Party Food

Trisha and her sister keep it stress-free and fun with their birthday menu. They make mini chicken pizzas and chocolate cake with divinity frosting.

07:00 > 07:30

The Pioneer Woman

Tequila

Tequila

Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila.

07:30 > 08:00

The Pioneer Woman

Mom's Day

Mom's Day

It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner.

08:00 > 08:30

Giada Entertains

Giada's Film Festival

Giada's Film Festival

Giada throws her own mini film festival. She makes cacio pepe popcorn, fingers sandwiches, blueberry focaccia and spiked ice cream floats.

08:30 > 09:00

Giada Entertains

Fro-Mantic Dinner For Eight

Fro-Mantic Dinner For Eight

Giada hosts a Valentine's Day meal for her friends. The indulgent menu includes cheese ravioletti and chocolate hazelnut fondue.

09:00 > 09:30

Paul Hollywood: A Baker's Life

Episode 1

Episode 1

Paul talks about finding fame on TV. Two former Bake Off contestants challenge him to bake a pistachio and rose petal roulade, and he makes a childhood burger recipe.

09:30 > 10:00

Paul Hollywood: A Baker's Life

Episode 2

Episode 2

Paul returns to his roots in Merseyside. He visits his mum at the house he grew up in and recreates the first thing he ever baked: ginger biscuits.

10:00 > 10:30

Rick Stein's Food Heroes

Episode 7

Episode 7

Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.

10:30 > 11:00

Rick Stein's Food Heroes

Episode 8

Episode 8

Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 8

Episode 8

In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken.

12:00 > 13:00

The Great British Bake-Off

Cakes

Cakes

Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

13:00 > 13:30

Jamie Cooks Italy

Piedmont

Piedmont

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

13:30 > 14:00

Jamie's 15 Minute Meals

Sausage Gnocchi And Mexican Chicken

Sausage Gnocchi And Mexican Chicken

Jamie cooks an easy sausage gnocchi, warm kale and bean salad. Plus, a quick and simple Mexican chicken, wicked mole sauce with veg and rice.

14:00 > 14:30

James Martin's United Cakes Of America

Episode 11

Episode 11

James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.

14:30 > 15:00

James Martin's United Cakes Of America

Episode 12

Episode 12

At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake.

15:00 > 15:30

Valentine Warner Eats Scandinavia

Episode 1

Episode 1

Valentine dishes up haddock in the Norwegian fjords and gets a crash course in open sandwich-making. And he experiences guerrilla dining in an underground car park.

15:30 > 16:00

Valentine Warner Eats Scandinavia

Episode 2

Episode 2

Valentine is on the Danish island of Lolland, a natural larder of ingredients. Tangy goat's cheese becomes creamy cheesecake and cherry wine transforms roasted duck.

16:00 > 16:30

Rick Stein's Food Heroes

Episode 7

Episode 7

Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.

16:30 > 17:00

Rick Stein's Food Heroes

Episode 8

Episode 8

Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Italian Restaurant Food At Home

Italian Restaurant Food At Home

This time, Italian restaurant quality food at home. Chef Joe Realmuto shares his recipes for penne alla Vecchia Bettola and rum raisin tiramisu.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Surprise, Surprise

Surprise, Surprise

Ina prepares lasagne with a Greek twist and serves it with an arugula and watermelon feta salad for a surprise dinner date with Jeffrey.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Smokin' Hot BBQ

Smokin' Hot BBQ

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Savory With A Side Of Sweet

Savory With A Side Of Sweet

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

19:00 > 20:00

The Great British Bake-Off

Cakes

Cakes

Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

20:00 > 20:30

Jamie's Quick And Easy Food

Chicken, Salad, Pasta & Shortbread

Chicken, Salad, Pasta & Shortbread

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread.

20:30 > 21:00

Jamie's Quick And Easy Food

Sausage Carbonara & One-Pot Thai Chicken

Sausage Carbonara & One-Pot Thai Chicken

Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding.

21:00 > 22:00

Ainsley's Good Mood Food

Episode 2

Episode 2

Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw.

22:00 > 23:00

James Martin's Home Comforts

Pick-Me-Ups

Pick-Me-Ups

James cooks hearty and flavoursome meals to lift spirits and energy levels. Plus, food historian Gerard Baker reveals the intriguing history behind posset.

23:00 > 00:00

Guy's Grocery Games

Wild And Crazy Budget Games

Wild And Crazy Budget Games

Guy Fieri challenges four talented chefs to make tasty dishes on a budget. The winner gets a shopping spree worth up to $20,000.

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00:00 > 01:00

Guy's Grocery Games

Episode 5

Episode 5

Three cheese experts battle for a $20,000 prize. First, Guy only lets them use seven pounds of ingredients to construct the perfect cheesy comfort meal.

01:00 > 02:00

Michel Roux's French Country Cooking

Episode 5

Episode 5

Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.

02:00 > 02:30

Nigella Bites

Comfort Food

Comfort Food

Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes.

02:30 > 03:00

Nigella Bites

All Day Breakfast

All Day Breakfast

Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree.

03:00 > 03:30

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06:00 > 06:30

Trisha's Southern Kitchen

Southern Basics With A Twist

Southern Basics With A Twist

Trisha puts her own twist on some classic Southern dishes. She is joined by her sister to make devilled eggs with sour cream and a banana pudding cake.

06:30 > 07:00

Trisha's Southern Kitchen

Boxed Lunch

Boxed Lunch

Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.

07:00 > 07:30

The Pioneer Woman

Kit And Caboodle

Kit And Caboodle

Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers.

07:30 > 08:00

The Pioneer Woman

Burning 101

Burning 101

It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad.

08:00 > 08:30

Giada Entertains

Tuscan Barbecue Party

Tuscan Barbecue Party

Giada celebrates her recent travels to Italy with a dinner party featuring the flavours of Tuscany. The menu features grilled chicken involtini.

08:30 > 09:00

Giada Entertains

Pasta Party

Pasta Party

If anyone knows how to throw the perfect party, it's chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

09:00 > 09:30

Paul Hollywood: A Baker's Life

Episode 3

Episode 3

Paul looks back at his early career. On the menu are fresh fruit donuts and pork pie, and he bakes seasonal Danish pastries at the hotel where he got his big break.

09:30 > 10:00

Paul Hollywood: A Baker's Life

Episode 4

Episode 4

Paul shares his favourite Mediterranean recipes on a trip to Cyprus. He makes a classic ham and cheese croissant, baklava, and a traditional Cypriot village bread.

10:00 > 11:00

Ainsley's Good Mood Food

Episode 2

Episode 2

Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 9

Episode 9

Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce.

12:00 > 13:00

The Great British Bake-Off

Bread

Bread

Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

13:00 > 13:30

Jamie's Quick And Easy Food

Chicken, Salad, Pasta & Shortbread

Chicken, Salad, Pasta & Shortbread

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread.

13:30 > 14:00

Jamie's Quick And Easy Food

Sausage Carbonara & One-Pot Thai Chicken

Sausage Carbonara & One-Pot Thai Chicken

Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding.

14:00 > 14:30

James Martin's United Cakes Of America

Episode 13

Episode 13

In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie.

14:30 > 15:00

James Martin's United Cakes Of America

Episode 14

Episode 14

In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake.

15:00 > 15:30

Valentine Warner Eats Scandinavia

Episode 3

Episode 3

Valentine visits the laboratory developing recipes for one of the world's best restaurants, Noma. He also explores traditional Danish cuisine.

15:30 > 16:00

Valentine Warner Eats Scandinavia

Episode 4

Episode 4

It's summer, and Valentine is in Sweden's prettiest forest to forage wild strawberries for an outdoor cake-baking session. And, he catches and cooks langoustine.

16:00 > 17:00

Ainsley's Good Mood Food

Episode 2

Episode 2

Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Outdoor Entertaining

Outdoor Entertaining

Ina uses ingredients from the garden for her capellini with tomatoes and basil. She makes a tea party menu with oatmeal cookies and smoked salmon sandwiches.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Steak And Sides

Steak And Sides

Ina is producing everyone's favourite classic steakhouse recipes, but she's adding a twist. She makes sautéed wild mushrooms and crispy cornmeal-fried onion rings.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Lots Of Latin

Lots Of Latin

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Mom And Dad

Mom And Dad

Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

19:00 > 20:00

The Great British Bake-Off

Bread

Bread

Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

20:00 > 21:00

Best Baker In America

The Northeast

The Northeast

The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine's whoopie pies.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Salma Hayek, Wild Mushrooms And Kibbeh

Salma Hayek, Wild Mushrooms And Kibbeh

Actress Salma Hayek finally learns how to cook a Lebanese kibbeh. Plus, Jimmy hunts for wild mushrooms for a delicious brunch dish.

22:00 > 23:00

James Martin's Home Comforts

Dressed To Impress

Dressed To Impress

James shares his recipe for simple home-cooked recipes that look like flashy restaurant dishes. Ivan Day reveals the history of a fancy Victorian dessert.

23:00 > 00:00

Guy's Grocery Games

Big Cheese

Big Cheese

Guy Fieri invites three of America's best cheese chefs to take on his culinary games. The final round pits the competitors against chef Eric Greenspan.

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00:00 > 01:00

Guy's Grocery Games

Delivery: Mom Cooks Best

Delivery: Mom Cooks Best

For Mother's Day, Guy recruits three all-star chef moms for cooking challenges in their own homes. Who will emerge victorious and win up to $20,000?

01:00 > 02:00

Michel Roux's French Country Cooking

Episode 6

Episode 6

After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.

02:00 > 02:30

Nigella Bites

Trashy

Trashy

Nigella Lawson shares some delicious and unusual recipes. She makes Elvis Presley's peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake.

02:30 > 03:00

Nigella Bites

Temple Food

Temple Food

Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. These are perfect dishes to enjoy after a big night out.

03:00 > 03:30

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06:00 > 07:00

Guy's Grocery Games

Grocery Rush

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

07:00 > 08:00

Guy's Grocery Games

All-Star Budget

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

08:00 > 08:30

The Pioneer Woman

Freezer Fundamentals

Freezer Fundamentals

While everyone is working, Ree fills the freezer with family favourites. She makes all-purpose meatballs, grilled chicken and a big batch of arrabbiata sauce.

08:30 > 09:00

The Pioneer Woman

Dinner Through The Decades

Dinner Through The Decades

Ree shares some of her all-time favourite recipes. From fabulous beef stroganoff, pasta ai quattro formaggi, chicken nuggets and coconut curry shrimp.

09:00 > 09:30

The Pioneer Woman

Breakfast For Dinner

Breakfast For Dinner

Ree puts a spin on four dinners. She makes sensational sausage kale strata, wild rice pancakes, breakfast quesadillas and potato hash with fried eggs.

09:30 > 10:00

The Pioneer Woman

Friendship Fiesta

Friendship Fiesta

Ree's daughter Alex and her best friend are heading to college. As they prepare for the change, she preps a delicious Tex-Mex meal including spicy taco potatoes.

10:00 > 10:30

Girl Meets Farm

Mecca Of The Midwest

Mecca Of The Midwest

Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.

10:30 > 11:00

Girl Meets Farm

Purim Party

Purim Party

It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Vegetables

Cook Like A Pro: Vegetables

Ina turns ordinary vegetables into extraordinary dishes. She puts together amazing cauliflower toasts and wonderful spiced lamb-stuffed eggplants.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Liquor Store Secrets

Liquor Store Secrets

Ina shares her easy techniques for taking red wine-braised short ribs to the next level. Plus, she gives incredible tips for wines and liqueurs.

12:00 > 12:30

Delicious Miss Brown

Gals Night In

Gals Night In

Kardea makes comfort classics for her friends. She makes maple barbeque chicken, sweet potato waffles with fried green tomatoes and espresso brownies.

12:30 > 13:00

Delicious Miss Brown

Nothing Like Home Cooking

Nothing Like Home Cooking

Kardea treats her friend to some Southern home cooking. The meal includes lemon and garlic baked chicken and upside-down peach cornbread cake.

13:00 > 13:30

Nigel Slater's Real Food

Chicken

Chicken

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel is joined by Nigella Lawson as they search for the perfect chicken to roast.

13:30 > 14:00

Nigel Slater's Real Food

Potatoes

Potatoes

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel showcases ingenious ways to use potatoes, including a zingy fish and chips salad.

14:00 > 14:30

Nigel Slater's Real Food

Ice Cream

Ice Cream

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel is joined by Nigella Lawson as they create numerous hedonistic ice cream recipes.

14:30 > 15:00

Nigel Slater's Real Food

Garlic

Garlic

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel has a passion for garlic and cooks a chicken with 40 cloves with Alastair Little.

15:00 > 16:00

Ottolenghi's Mediterranean Feast

Morocco

Morocco

Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food.

16:00 > 17:00

Ottolenghi's Mediterranean Feast

Istanbul

Istanbul

Yotam visits Istanbul and makes a pizza topped with spicy beef, a casserole with prawns, squid, tomatoes and cheese, creamy artichokes, baklava, and cinnamon rice pudding.

17:00 > 18:00

Ottolenghi's Mediterranean Feast

Tunisia

Tunisia

In the popular North African holiday destination, Yotam dines on fresh fish, explores the national obsession with fiery harissa paste, and samples spicy merguez sausages.

18:00 > 19:00

Ottolenghi's Mediterranean Feast

Israel

Israel

In Tel Aviv, Yotam explores Israel's freshest produce, samples seafood with a delicious twist and cooks alongside cutting-edge chefs.

19:00 > 20:00

Ainsley's Good Mood Food

Episode 2

Episode 2

Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw.

20:00 > 20:30

Rick Stein's Food Heroes

Episode 4

Episode 4

Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy.

20:30 > 21:00

Rick Stein's Food Heroes

Episode 5

Episode 5

Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage.

21:00 > 21:30

Man V. Food

Hartford, Connecticut

Hartford, Connecticut

Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings! Plus, he takes on a spicy taco challenge.

21:30 > 22:00

Man V. Food

Buffalo, New York

Buffalo, New York

Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing! Later, he samples a crispy and melt-in-the-mouth chocolate delicacy.

22:00 > 22:30

Man V. Food

Pittsburgh, Pa

Pittsburgh, Pa

Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw.

22:30 > 23:00

Man V. Food

Daytona Beach, Fl

Daytona Beach, Fl

Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.

23:00 > 23:30

Man V. Food

Boise, ID

Boise, ID

Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.

23:30 > 00:00

Man V. Food

Grand Rapids, MI

Grand Rapids, MI

Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

From Biscuits To Brisket

From Biscuits To Brisket

Guy tries comfort food in Atlanta, including chicken and biscuits and house-cured lox. Across town, brisket burger and chicken-fried ribs are on the menu.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Homeland Favorites

Homeland Favorites

Guy celebrates homeland favourites from diverse cultures. In Minnesota, a Mexican restaurant-market combo serves tacos al pastor and carnitas tamales.

01:00 > 02:00

Michel Roux's French Country Cooking

Episode 7

Episode 7

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

02:00 > 02:30

Nigella Bites

Legacy

Legacy

Queen of the kitchen, Nigella Lawson, shares the recipes that remind her of her childhood. These are classic, family-favourite meals that are easy to make and very tasty.

02:30 > 03:00

Nigella Bites

Slow Cook Weekend

Slow Cook Weekend

Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

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04:00 > 04:30

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06:00 > 07:00

Guy's Grocery Games

Nothin' But Noodles

Nothin' But Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

07:00 > 08:00

Guy's Grocery Games

Battle Of The Bacon

Battle Of The Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

08:00 > 09:00

Best Baker In America

Surprise Desserts

Surprise Desserts

For the theme of surprises, the eight remaining competitors make molten lava cakes. And, they create smashable desserts using coconut as the main flavour.

09:00 > 10:00

Best Baker In America

Summer Vacation Desserts

Summer Vacation Desserts

The seven remaining bakers must make floating island desserts. In the Master Challenge, they create a flaming bombe Alaska with mango.

10:00 > 10:30

Man V. Food

Baltimore

Baltimore

Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.

10:30 > 11:00

Man V. Food

Washington, DC

Washington, DC

Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge!

11:00 > 11:30

Man V. Food

Detroit

Detroit

Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger!

11:30 > 12:00

Man V. Food

Philadelphia

Philadelphia

Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge.

12:00 > 12:30

Man V. Food

Tucson

Tucson

Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge.

12:30 > 13:00

Man V. Food

New Brunswick, NJ

New Brunswick, NJ

Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck.

13:00 > 13:30

Nigel Slater's Real Food

Cheese

Cheese

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel showcases how soft and creamy cheeses can be a wonderful addition to meals.

13:30 > 14:00

Nigel Slater's Real Food

Chocolate

Chocolate

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel creates a wicked and decadent array of sweet chocolatey treats.

14:00 > 14:30

Nigel Slater's Real Food

Sausages

Sausages

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel uses sausages in conventional recipes as well as the base for a pasta sauce.

14:30 > 15:00

Nigel Slater's Real Food

Sandwiches

Sandwiches

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Utilising quality ingredients Nigel attempts to create the ultimate sandwich.

15:00 > 16:00

Ottolenghi's Mediterranean Island Feast

Episode 1

Episode 1

Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals.

16:00 > 17:00

Ottolenghi's Mediterranean Island Feast

Episode 2

Episode 2

Yotam Ottolengi explores Mallorca to learn about the island's incredible local cuisine. During his trip, he gets to cook in one of the world's most beautiful spots.

17:00 > 18:00

Ottolenghi's Mediterranean Island Feast

Episode 3

Episode 3

Yotam Ottolenghi heads to Crete for this part of his Mediterranean food adventure. He learns about how the many different cultures have combined to create this cuisine.

18:00 > 19:00

Ottolenghi's Mediterranean Island Feast

Episode 4

Episode 4

Yotam Ottolenghi visits Sardinia to learn about the island's unique cuisine. During his trip, he meets locals who share their traditional and delicious recipes.

19:00 > 20:00

Jerusalem On A Plate

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20:00 > 21:00

Simply Raymond Blanc

Episode 7

Episode 7

Raymond cooks dishes inspired by his globetrotting adventures, including flash fried squid with rocket salad. Plus, chef Jose Pizarro makes salted cod.

21:00 > 21:30

Jamie's Quick And Easy Food

Chicken, Salad, Pasta & Shortbread

Chicken, Salad, Pasta & Shortbread

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread.

21:30 > 22:00

Jamie's Quick And Easy Food

Sausage Carbonara & One-Pot Thai Chicken

Sausage Carbonara & One-Pot Thai Chicken

Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding.

22:00 > 23:00

Best Baker In America

The Northeast

The Northeast

The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine's whoopie pies.

23:00 > 23:30

Man vs Food Nation

Charlotte

Charlotte

Adam tastes a four-tier cheeseburger and golden fried chicken in Charlotte. Plus, a college freshman takes on the Big Eats Challenge, 25 pulled pork sliders and fries!

23:30 > 00:00

Man vs Food Nation

Jackson

Jackson

Adam tries fall-off-the-bone BBQ and a comfort food buffet in Jackson. He also coaches a vegetarian through a three-patty hamburger and fries called the Whammy Challenge.

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00:00 > 00:30

Mystery Diners

Cocktail Fail

Cocktail Fail

The bar owner in California, fears that a rivalry between her bartenders is the cause of missing alcohol. Charles Stiles and his team look for the real culprit.

00:30 > 01:00

Mystery Diners

Promotion Sabotage

Promotion Sabotage

When the owners of Barrio Star in San Diego have a dispute over which waiter to promote they call Charles Stiles to mediate. The mystery diners go undercover.

01:00 > 02:00

Michel Roux's French Country Cooking

Episode 8

Episode 8

Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.

02:00 > 02:30

Nigella Bites

Suppertime

Suppertime

Nigella Lawson gives a step-by-step tutorial on how to create the perfect supper time meal for guests. She starts by cooking up the ultimate lamb shank and couscous dish.

02:30 > 03:00

Nigella Bites

Rainy Days

Rainy Days

Nigella Lawson showcases some of her favourite rainy-day recipes. She makes a warming pasta with meatballs dish and an exquisite chocolate cloud cake.

03:00 > 03:30

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Updated Classics

Updated Classics

Trisha and her nephew cook up a classic lunch. On the menu are green salad with French dressing, sloppy joes and Mama's home cooked fries.

06:30 > 07:00

Trisha's Southern Kitchen

Feeding Hungry Boys

Feeding Hungry Boys

Trisha cooks up some tasty treats for her nephew and two of his college friends. She makes a pasta salad and chewy chocolate chip cookies.

07:00 > 07:30

The Pioneer Woman

Deli Food Showdown

Deli Food Showdown

Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from.

07:30 > 08:00

The Pioneer Woman

Fixin' Fence, Fixin' Lunch

Fixin' Fence, Fixin' Lunch

Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad.

08:00 > 08:30

Giada Entertains

Family-Style Sunday Dinner

Family-Style Sunday Dinner

Giada hosts a traditional family dinner. She makes hearty dishes such as spaghetti with zucchini and baby back ribs with spicy peach BBQ sauce.

08:30 > 09:00

Giada Entertains

Pre-Game Burger Bash

Pre-Game Burger Bash

Giada keeps her guests entertained before kick-off by hosting a pre-game burger bash. She prepares mortadella meatball sliders and cacciatore chips.

09:00 > 10:00

The Hairy Bikers: Mums Know Best

Family Favourites

Family Favourites

The Bikers celebrate special dishes that speak of home, childhood and love. From a cheese pie to samosas and cakes, they sample them all and get inspired.

10:00 > 10:30

Rick Stein's Food Heroes

Episode 9

Episode 9

Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland.

10:30 > 11:00

Rick Stein's Food Heroes

Episode 10

Episode 10

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 10

Episode 10

In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa.

12:00 > 13:00

The Great British Bake-Off

Tarts

Tarts

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

13:00 > 14:00

Jamie's Fish Supper

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14:00 > 14:30

James Martin's United Cakes Of America

Episode 15

Episode 15

James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut.

14:30 > 15:00

James Martin's Mediterranean

Episode 1

Episode 1

James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass.

15:00 > 15:30

Valentine Warner Eats Scandinavia

Episode 5

Episode 5

Valentine cooks over a fire at Michelin-starred fire pit restaurant in Stockholm. Then he celebrates Midsummer on the coast with a whole tandoori lamb.

15:30 > 16:00

Valentine Warner Eats Scandinavia

Episode 6

Episode 6

Valentine competes in a meatball-making competition at Stockholm's Backpackers' Hostel. Plus, he makes delicious rhubarb cake and liquorice ice cream.

16:00 > 16:30

Rick Stein's Food Heroes

Episode 9

Episode 9

Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland.

16:30 > 17:00

Rick Stein's Food Heroes

Episode 10

Episode 10

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Perfect Dinner Party

Perfect Dinner Party

Ina shows how to host the perfect dinner party without too much hassle. She uses store-bought appetizers, then she makes scallop gratins and two sweet treats.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Chicken All The Time

Chicken All The Time

Ina is going back to basics with her chicken recipes. She makes garlic roast chicken and a French-inspired chicken dish with garlic and saffron mayonnaise.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Down-Home Flavor

Down-Home Flavor

Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

18:30 > 19:00

Diners, Drive-Ins, And Dives

From Beef To Bao

From Beef To Bao

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

19:00 > 20:00

The Great British Bake-Off

Tarts

Tarts

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

20:00 > 21:00

The Hairy Bikers: Mums Know Best

Family Favourites

Family Favourites

The Bikers celebrate special dishes that speak of home, childhood and love. From a cheese pie to samosas and cakes, they sample them all and get inspired.

21:00 > 22:00

Jamie's Great Britain

The Heart Of England

The Heart Of England

Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture.

22:00 > 22:30

Rachel Khoo's Kitchen Notebook: London

Fashion

Fashion

Rachel draws inspiration from London's quirky and trend-setting fashion. She revamps a classic dessert and transforms everyday pasta into a memorable dish.

22:30 > 23:00

Rachel Khoo's Kitchen Notebook: London

Crowd Pleasers

Crowd Pleasers

Rachel discovers how London's food scene is pulling in the crowds. In the kitchen, she creates colourful canapés and a sophisticated jelly for grown-ups.

23:00 > 00:00

Guy's Grocery Games

Ultimate Asian Food Showdown

Ultimate Asian Food Showdown

Four chefs face off to see who can make the tastiest Asian cuisine. In one round, the chefs must use tiny carts to shop for their rice dishes.