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What We're Eating This Week

Black Velvet Cake

Prep Time
60 mins
Cook Time
60 mins
Serves
12
Difficulty
Medium

Simple Perfect Enchiladas

Prep Time
30 mins
Cook Time
45 mins
Serves
8
Difficulty
Easy

Creamy Pumpkin Soup with Toasted Hazelnut Frico

Prep Time
10 mins
Cook Time
20 mins
Serves
4
Difficulty
Easy

Black Devil Martini

Prep Time
10 mins
Cook Time
-
Serves
4
Difficulty
Easy

Baked Penne with Roasted Vegetables

Prep Time
25 mins
Cook Time
40 mins
Serves
6
Difficulty
Medium

Slow Cooker Chicken Chilli

Prep Time
15 mins
Cook Time
15 mins
Serves
6
Difficulty
Easy

Crispy Phyllo Wrapped Hot Dog Mummies

Prep Time
30 mins
Cook Time
25 mins
Serves
8
Difficulty
Easy

Cauliflower and Bacon Gratin

Prep Time
10 mins
Cook Time
45 mins
Serves
4
Difficulty
Easy

Chicken, Leek and Mushroom Pie

Prep Time
-
Cook Time
40 mins
Serves
-
Difficulty
Easy

Pumpkin Swirl Cheesecake Squares

Prep Time
45 mins
Cook Time
30 mins
Serves
16
Difficulty
Medium

Our Shows

Tom Kerridge Barbecues

An entire summertime's worth of barbecuing inspiration.

Rachel Khoo's Simple Pleasures

Super simple recipes with aromas to turn any house into a home.

Nadiya's British Food Adventure

Nadiya Hussain embarks on a culinary road trip around Britain.

Stream Shows On dplay

Man Fire Food

Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

More Recipes You Might Like

Pork, Ginger and Broccoli Noodles

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Flat Apple Pie with Perfect Pie Crust

Prep Time
20 mins
Cook Time
40 mins
Serves
2
Difficulty
Medium

Philly cheese steak

Prep Time
30 mins
Cook Time
60 mins
Serves
4
Difficulty
Easy

Lemon Marshmallow Squares

Prep Time
50 mins
Cook Time
25 mins
Serves
9
Difficulty
Hard

Thai Pork and Noodle Salad

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Smoked Haddock Mac & Cheese

Prep Time
10 mins
Cook Time
45 mins
Serves
6
Difficulty
Easy

Strawberry Pimm's Trifle

Prep Time
15 mins
Cook Time
5 mins
Serves
4
Difficulty
Easy

Ginger Cake in a Jar

Prep Time
25 mins
Cook Time
45 mins
Serves
8
Difficulty
Easy

Cheese and Mushroom Omelette

Prep Time
5 mins
Cook Time
10 mins
Serves
2
Difficulty
Easy

Beef Tacos

Prep Time
45 mins
Cook Time
30 mins
Serves
6
Difficulty
Medium

Lamb and Pea Pie

Prep Time
5 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy

Lemongrass-Coconut Prawn and Noodles Parchment Pack

Prep Time
20 mins
Cook Time
15 mins
Serves
4
Difficulty
Easy

Millionaire's Shortbread

Prep Time
35 mins
Cook Time
25 mins
Serves
12
Difficulty
Easy

Latest episodes on dplay

Episode 2

Hugh Fearnley-Whittingstall throws a special vegetarian night, offering up new twists on cauliflower, squash and chard. Plus, he shares his recipe for pork rillons.

S1:E2
44mins

A Haunting Will Go

The three remaining bakers are challenged to create a bleeding zombie cake. When the bloodbath is over, the survivor will be crowned as champion.

S5:E6
41mins

Gravely Delicious Desserts

Four bakers are challenged to create terrifyingly tasty grave-robber desserts. Then, the competitors sculpt marbled tomb cakes to impress the judges.

S5:E5
42mins

Trisha's Halloween Prep

Trisha invites her friend Glenda over to try on some spooky costumes and test recipes. She makes stuffed peppers, roasted butternut squash hummus and more!

S10:E8
21mins

Episode 3

Ken and Ching venture across the western frontier of China. Their journey teaches them about the cuisine and culture of the country’s ethnic minority groups.

S1:E3
44mins

Episode 1

Hugh Fearnley-Whittingstall makes his own luxurious version of beans on toast using broad beans and tomatoes from the garden. And, he shares his recipe for beetroot brownies.

S1:E1
44mins

Creepy And Crusty Creations

Five bakers get wrapped up in creating mummy-inspired cakes. Then, they use classic fall ingredients to make jack-o’-lantern pies.

S5:E4
42mins

Trisha’s Italian Favorites

Trisha celebrates her love of Italian cuisine. On the menu is hazelnut and rocket Pesto, giant meatballs with marinara and charred green beans.

S16:E5
20mins

Fast Food With Lauren Alaina

Trisha and fellow country music singer Lauren Alaina bonded over their love of fast food. On the menu is cherry and lime slushie and French bread pizza.

S16:E4
20mins

Treats

Hugh Fearnley-Whittingstall indulges in delicious treats. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer.

S1:E8
44mins

All Things Weird And Wonderful

Six bakers must create desserts that pay tribute to the Addams Family. Will their desserts be scary on the outside and sweet on the inside?

S5:E3
41mins

Trisha’s Nashville Experience

Trisha’s two friends visit from out of town. After a tour of the city, Trisha prepares a fried chicken dish with pepper and honey cornbread plus more.

S16:E3
20mins

Broadway Down South

Trisha’s friend Kristin Chenoweth visits Nashville for a proper Southern experience. On the menu is big apple slaw with honey mustard and cola brisket sliders.

S16:E2
20mins

Bread

Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.

S1:E7
44mins

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate’s organic farm and creates a race day breakfast.

S1:E4
44mins

Smells Like Halloween Spirit

Seven bakers face a spine-chilling challenge. They must use fresh flavours and colourful decorations to bring old desserts back to life.

S5:E2
42mins

Build-Your-Own-Brunch Party

Trisha Yearwood takes brunch to the next level with a Mexican-themed food and drinks buffet. On the menu is mini muffin French toast and more!

S16:E1
19mins

Breaking Bread With Julie

Trisha creates a bread-inspired menu while swapping stories with a friend. The menu includes hearty "BLT" sandwiches and chocolate orange bread pudding.

S15:E13
20mins

Lunch

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

S1:E6
44mins

Powderham Castle

Mary visits Powderham Castle to spend time with the Earl and Countess of Devon. In the estate’s historic kitchen, she bakes a Devon cream tea and a peach posset.

S1:E3
44mins

Blackpool

The boys hit the road and drive up to Blackpool to see if they can come up with some new recipes to help rescue the Mermaid Cafe a Blackpool landmark.

S2:E1
44mins

Halloween Invasion

John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. Then, they must conjure up monster-under-the-bed creations.

S5:E1
42mins

Guilty Pleasures

Inspired by guilty-pleasure treats, Trisha cooks a meal of indulgent foods. The menu includes fully loaded Southern disco fries and an over-the-top party burger.

S15:E12
20mins

Gal’s Best Friend

To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch. The menu includes oven beef jerky and green onion garlicky wild rice.

S15:E11
20mins

Episode 6

Chef Jack Stein wants to cook a dinner for the people he has met during his time in Kimberley, Western Australia. He uses local produce to create the perfect meal.

S2:E6
22mins

Episode 5

Jack goes island hopping with a local guide to find oyster beds. Then, he attempts to catch mud crabs and makes some delicious dishes using the freshly caught produce.

S2:E5
22mins

Breakfast

Hugh Fearnley-Whittingstall celebrates breakfast. He visits a school to make pancakes and scones, and at a canteen event the full English breakfast is reinvented.

S1:E5
44mins

Scone Palace

Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country’s history. She makes venison, cock-a-leekie soup and cranachan.

S1:E2
44mins

Ghoulish Gatsby

Trisha throws a Gatsby-themed Halloween party. In the kitchen, she makes spider web devilled eggs and an elegant apple champagne cocktail.

S15:E5
20mins

Halloween

Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots.

S4:E7
20mins

A Cozy Afternoon

Trisha meets with the owner of a Nashville herb and tea shop to gather ingredients for a comforting meal. The menu includes flavourful spice-rubbed roast chicken.

S15:E10
20mins

Tree Trimming Party

Trisha invites friends and family to her home for a festive tradition. The menu includes maple apricot glazed ham and butternut squash bacon polenta bites.

S15:E9
20mins

Episode 2

Ken and Ching visit one of the world’s fastest growing cities, Chengdu. They find out how locals are clinging onto their identity through food.

S1:E2
44mins

Fruit

Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. He makes Eton mess, apple fool, and a venison and pear burger. Plus, he holds a fruit-themed street party.

S1:E4
44mins

Highclere Castle

Mary visits Highclere Castle, the real-life Downton Abbey. She uses the estate kitchen to create a splendid spread including raspberry tartlets and gamekeeper’s stew.

S1:E1
44mins

Scares On Elm Street

The three finalists face a trial by fire! They must create a pyrotechnics-filled masterpiece honouring the 35th anniversary of A Nightmare on Elm Street.

S2:E4
41mins

Heart-to-Heart With Kelsea

Trisha invites Kelsea Ballerini over to share stories from their journeys in country music. They enjoy peach cocktails and sampling hot chicken chilli.

S15:E8
20mins

Southern Comfort With Ricky

Trisha and her country music friends Ricky Skaggs and Sharon White make Southern comfort foods and reminisce. The menu includes roasted sweet pork loin.

S15:E6
20mins

Vegetables

Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli.

S1:E3
44mins

When You Want To Show Off

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers.

S1:E6
22mins

Feeding The Family

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat’s cheese.

S1:E5
22mins

When Aliens Attack

Three gingerbread artists create pieces that depict that chaos of an alien attack. The competitor whose little green men wins earns a spot in the finale.

S2:E3
41mins

Every Girl

Trisha celebrates her single by making dishes that remind her of other career highlights. Recipes include herbed cheese, cucumber and radish tea sandwiches.

S15:E4
20mins

A Fair To Remember

Trisha makes fairground favourites for a backyard party. Her menu includes mini corn dogs, soft pizza pretzels and cotton candy lemonade slushies.

S15:E3
20mins

Fish

Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries.

S1:E2
44mins

Naughty But Nice

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie.

S1:E4
22mins

Big Crowd Pleasers

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza.

S1:E3
22mins

The Mummy's Ancient Curse

Three gingerbread artists take on the mummy's ancient curse when host Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok.

S2:E2
41mins

Trisha's Album Release Party

Trisha makes her favourite party dishes for her songwriters and collaborators. On the menu are herby butter bean dip and chicken parm sliders.

S15:E2
20mins

Trisha's Southern Tailgate

Trisha Yearwood hosts a music-themed tailgate party. She shares fan-favourite recipes and stories from her time on the road with her husband Garth Brooks.

S15:E1
20mins

Meat

Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget.

S1:E1
44mins

Hearty And Wholesome

Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding.

S1:E2
22mins

Delicious Memories

Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue.

S1:E1
21mins

Calling All Ghostbusters

Three gingerbread artists vie for a spot in the finale as they create pieces that celebrate the 35th anniversary of the movie Ghostbusters.

S2:E1
41mins

High School Reunion

Trisha Yearwood and her sister Beth invite their school friend over to reminisce about old memories over a delicious meal. She makes some nostalgic dishes.

S14:E13
20mins

A Magical Evening

Trisha invites her Glam Squad over for an exciting dinner and a live magic show. On the menu are stuffed zucchini boats and stovetop smoked pecans.

S14:E12
20mins

Episode 4

Chef Jack Stein spends time on a farm and helps them fruit pick. He then makes watermelon nam jim, a recipe inspired by his friend’s restaurant.

S2:E4
23mins

Episode 3

Jack ventures out to sea with an indigenous guide. The unique fresh produce they catch proves perfect for one of Jack's favourite meals, clams with XO sauce.

S2:E3
22mins

Best Of

John reflects on the diverse and delicious food he has tasted on his Middle Eastern adventure. Then, he makes one final recipe of Egyptian-style falafel.

S1:E10
22mins

Bahrain

John samples the traditional cuisine in Bahrain’s food markets. Later, he prepares bread in a kebab shop and makes a dish using spiced mined lamb.

S1:E9
22mins

Christmas Day

Mary prepares her favourite dishes to cook on Christmas Day. She shares her recipes for an easy roast turkey and her special version of a traditional mince pie.

S1:E8
22mins

Christmas

Mary shares a selection of her favourite Christmas recipes. Her menu includes a warming beef casserole, winter crumble tart and rich chocolate mousse cake.

S1:E7
22mins

Family Comfort

Giada video chats with her aunt and mother as she makes some of her favourite family recipes. The menu includes gnocchi with butter thyme sauce and chicory salad.

S9:E6
21mins

Al Fresco

Giada and her daughter head to Palm Springs for a weekend of fun in the sun. They make poolside treats of picnic pasta and almond butter brownies.

S9:E5
21mins

Family Potluck

Giada invites her family to a Sunday supper via video chat. For her part, Giada makes kale Caesar salad and no-bake chocolate oatmeal cookies.

S9:E4
21mins

Special Delivery

Giada makes a special meal for her aunt to celebrate the arrival of her new baby. The menu features chicken with chickpeas and chocolate hazelnut banana bread.

S9:E3
21mins

Rainbow Connection

Baker Amirah Kassem joins Trisha for a meal inspired by her recent performance at the Rainbow Room. They make coffee-glazed doughnuts and vanilla cream soda.

S14:E11
20mins

Share The Love

Trisha invites her friends over for a party complete with a meal and karaoke. She serves up lemon thyme bruschetta and dark chocolate ladyfingers.

S14:E10
20mins

Episode 1

Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck.

S1:E1
44mins

Alexandria

John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. He visits a bustling fish market and a famous bakery.

S1:E8
22mins

Malta

John learns about the Middle Eastern influences found in Malta’s food scene. Later, he visits a friend’s farm to cook an iconic dish called imam bayildi.

S1:E7
22mins

The Home

Mary invites three generations of her family over for a homely meal. The menu features chicken pasta bake, spiced lamb casserole and lemon meringue pie.

S1:E6
22mins

The Allotment

Mary visits an allotment in East Sussex and shares recipes with the locals. She then makes ginger orange poussin with potatoes and smoked trout with avocado.

S1:E5
22mins

Recipes On Repeat

Giada demonstrates how to cook easy and delicious dishes to satisfy the whole family. She makes easy pantry chicken and chocolate peanut butter cookie sandwiches.

S9:E2
21mins

Pizza And Pasta 101

Giada and her daughter celebrate their love for pizza and pasta. They make a Chicago-style deep dish cheese pizza and summery spaghetti with lemon zucchini.

S9:E1
21mins

Trisha's Fan-Tastic Favorites

Trisha invites two of her biggest fans into the kitchen to cook with her. They serve up skillet sweet potato biscuits and fried chicken thighs.

S14:E9
20mins

Gardening With Julie

Trisha cooks up a delicious lunch featuring vegetables she has grown in her garden. On the menu are roasted taco lime chicken and bacon dirty rice.

S14:E8
20mins

Aswan

John explores the cuisine in Aswan, a city where the food of the local Nubian people has influenced everyday eating. Then, he makes a dessert called Baklava.

S1:E6
22mins

Dubai Expat

A local food expert gives John a tour of Dubai’s most authentic Middle Eastern eateries. Later, he makes his own version of a spicy potato cake.

S1:E5
22mins

The Farmers’ Market

Mary visits Guildford Farmers’ Market to source fresh ingredients. She then makes asparagus soup, sausage supper and pavlova with red market fruits.

S1:E4
22mins

The Herb Garden

Mary prepares her favourite summer salad of watermelon, feta and mint. She then makes a comfort dish with succulent tomato and herb meatballs.

S1:E3
22mins

Rose With Geoffrey Zakarian

Trisha invites chef Geoffrey Zakarian over for a proper Southern throwdown. Her menu includes mini potato pancakes with sour cream and pepper jelly.

S14:E7
20mins

Music City With Jeff Mauro

Trisha takes chef Jeff Mauro to the Nashville club where she first got signed. Together they cook up breakfast burgers with French toast buns.

S14:E6
20mins

Hybrid Horror

The four remaining teams compete to create Halloween-themed displays that show a mutated and terrifying hybrid horror, with one team eliminated at the end.

S5:E2
40mins

Grave Robber

The three remaining teams compete to create Halloween-themed displays that capture the horror from robbing a grave. But which two teams will go on the final battle?

S5:E3
42mins

Undead Dinner Party

For the final battle, the teams create terrifying displays of an undead dinner party. Elvira, Mistress of the Dark, serves as the special guest judge.

S5:E4
41mins

Party Girl

Nigella isn’t just the queen of the kitchen, she also knows how to throw the perfect party. She shares recipes for finger food that will keep the guests happy.

S2:E10
24mins

Luxor

John explorers the local cuisine in Luxor, an ancient city on the banks of the river Nile. He learns about a method of bread making that dates back to the pharaohs.

S1:E4
21mins

Red Sea

John explores Wadi El Gamel, one of Egypt’s national parks on the Red Sea coast. He samples freshly roasted coffee and feasts on goat cooked hot rocks.

S1:E3
22mins

The Countryside

Mary puts together dishes inspired by her love for the great British countryside. She prepares mushroom Scotch eggs and a paprika pheasant.

S1:E2
22mins

The Seaside

Mary prepares a perfect picnic hamper for a family day by the sea. She makes cod fishcakes with tomato salsa and shallow tarts with walnut pastry.

S1:E1
22mins

Ashley Buys A House

Trisha and her sister prepare a travel-friendly meal derived from basic pantry staples. They serve up jam tart with salted butter cracker crust.

S14:E5
20mins

Southern Fusion

Trisha has a Japanese-infused lunch with restaurant owner Sarah Gavigan. On the menu are smashed cucumber salad and glazed veggie skewers.

S14:E4
20mins

Rainy Days

Nigella Lawson showcases some of her favourite rainy-day recipes. She makes a warming pasta with meatballs dish and an exquisite chocolate cloud cake.

S2:E9
23mins

Suppertime

Nigella Lawson gives a step-by-step tutorial on how to create the perfect supper time meal for guests. She starts by cooking up the ultimate lamb shank and couscous dish.

S2:E8
23mins

Dubai Emirati

John is in Dubai to explore a food culture that developed long before futuristic skyscrapers appeared in the city. Later, he makes grilled fish with saffron potatoes.

S1:E2
22mins

Cairo

John begins his journey in Cairo, the largest city in the Middle East and the street food capital of Egypt. Then, he makes his own version of kofta with tabbouleh.

S1:E1
22mins

Episode 6

Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat’s cheese and a summery gateau.

S1:E6
22mins

Episode 5

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.

S1:E5
22mins

Fridays With Delilah

Trisha invites radio host Delilah over to her house for a dinner party. On the menu are brown butter honey cookie bars and French onion dip popcorn.

S14:E3
20mins

TV Guide

00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
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17:00
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18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00

00:00 > 00:30

Mystery Diners

Magic Hassle

Magic Hassle

The owner of Sergio's Italian Gardens in Las Vegas in concerned about a relationship between two employees. The diners are sent in to investigate.

00:30 > 01:00

Mystery Diners

Heavy Lifting

Heavy Lifting

The owners of Protein House in Las Vegas have noticed discrepancies with their supply of expensive supplements. What will the diners discover?

01:00 > 01:30

Diners, Drive-Ins, And Dives

BBQ

BBQ

Guy is on the hunt for the best barbecue in America. He tries some world famous brisket, and goes to a place where carhops bring pulled pork and fried chicken to the car.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Local Legends

Local Legends

Guy finds some places that have been drawing the crowds for years. He tries gourmet specials in Maine, amazing ribs in Oklahoma and home-made bread in New York.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Burgers

Burgers

Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter.

02:30 > 03:00

Diners, Drive-Ins, And Dives

House Specials

House Specials

Guy Fieri stops in for some fantastic house specials, like the twenty kinds of pie in a New Hampshire diner, and the signature "Hobo Scramble" in a Seattle café.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Diners, Drive-Ins And Dives: Global Flavor Faves

07:00 > 08:00

Diners, Drive-Ins And Dives: Grilling Greats

08:00 > 08:30

The Pioneer Woman

Easy Comfort

Easy Comfort

Ree makes a tasty combo of two comforting classics in one breakfast: carrot cake French toast. Dishes also include corn and chili chowder and fried tomato sandwich!

08:30 > 09:00

The Pioneer Woman

Healthy-ish!

Healthy-ish!

Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne.

09:00 > 09:30

The Pioneer Woman: Breakfast 'eggstravaganza'

09:30 > 10:00

The Pioneer Woman: 16-Minute Meals: On Standby

10:00 > 10:30

The Pioneer Woman: Best Of Chocolate Lovers

10:30 > 11:00

The Pioneer Woman: Best Of 16-Minute: Chicken Dinners

11:00 > 11:30

Man V. Food

Sleepy Hollow, NY

Sleepy Hollow, NY

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge.

11:30 > 12:00

Man V. Food

Pittsburgh, Pa

Pittsburgh, Pa

Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw.

12:00 > 12:30

Man V. Food

Daytona Beach, Fl

Daytona Beach, Fl

Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.

12:30 > 13:00

Man V. Food

Boise, ID

Boise, ID

Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.

13:00 > 13:30

Man V. Food

Grand Rapids, MI

Grand Rapids, MI

Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge.

13:30 > 14:00

Jamie At Home

Winter Veg

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

14:00 > 14:30

Jamie At Home

Feathered Game

Feathered Game

Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.

14:30 > 15:00

Jamie At Home

Eggs

Eggs

Jamie collects the eggs that his hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.

15:00 > 16:00

The Hairy Bikers' Best Of British

Royal Family

Royal Family

Foodie bikers Dave Myers and Si King explore the influence the monarchy has over what we eat, and recreate dishes from King James II's coronation dinner.

16:00 > 17:00

The Hairy Bikers' Best Of British

Bread

Bread

The bikers explore how Britain's love affair with bread has evolved over centuries. The duo try bagel making and create their own version of a summer pudding.

17:00 > 18:00

The Hairy Bikers' Best Of British

Vegetarian

Vegetarian

The duo explores the history behind The Vegetarian Society and how the movement has gone mainstream. Plus, they celebrate some delicious meat-free dishes.

18:00 > 19:00

River Cottage Everyday

Bread

Bread

Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.

19:00 > 20:00

Exploring China With Ken And Ching

Episode 3

Episode 3

Ken and Ching venture across the western frontier of China. Their journey teaches them about the cuisine and culture of the country's ethnic minority groups.

20:00 > 20:30

Jack Stein: Inside The Box

Zagreb

Zagreb

Jack travels to landlocked Zagreb in Croatia to cook fish and chips for hungry locals and a politician. Will they like his version of the internationally renowned meal?

20:30 > 21:00

Jack Stein: Inside The Box

Darwin

Darwin

Jack takes inspiration from the 1700s for his latest adventure. In Darwin, Australia, he gets creative with crocodile and mud crab when he realises he's missed shrimp season.

21:00 > 21:30

Man V. Food

Memphis

Memphis

Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch.

21:30 > 22:00

Man V. Food

Columbus

Columbus

Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.

22:00 > 22:30

Man V. Food

Austin

Austin

Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge.

22:30 > 23:00

Man V. Food

Amarillo

Amarillo

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner.

23:00 > 23:30

Mystery Diners

Sour Grapes

Sour Grapes

The owner of Rhythm Kitchen in Las Vegas suspects his sophisticated, but slightly arrogant, wine sommelier is somehow negatively affecting spirit sales.

23:30 > 00:00

Mystery Diners

Night Shift

Night Shift

Charles and the mystery diners go undercover at Putter's Bar & Grill as customers to discover that the overnight bartender is running his own bar from there.

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00:00 > 00:30

Mystery Diners

The Italian Job

The Italian Job

After a feud between his pizzeria and bakery threatens his business, the owner of Metro Pizza in Las Vegas call in the mystery diners to investigate.

00:30 > 01:00

Mystery Diners

Going To The Dogs

Going To The Dogs

The co-owners of Shades Oceanfront discover discrepancies in their chicken and beef supply. Charles Stiles and the mystery diners carry on an investigation.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Retro

Retro

Guy Fieri rolls out to some legendary joints where time has stayed still, like the Californian '40s take-out burger joint or the Portland café with '50s style red vinyl booths.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Worth The Trip

Worth The Trip

Guy goes to some places off the beaten track with food worth travelling for, like the chorizo scramble and salmon hash on Bainbridge Island.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Diners-A-Plenty

Diners-A-Plenty

Guy Fieri tries a diner in South Carolina where the specialty is the A-Plenty, a meal or sandwich covered in French fries and onion rings.

02:30 > 03:00

Diners, Drive-Ins, And Dives

American Cookin'

American Cookin'

Guy checks out a diner in Rockford with incredible beef and egg noodles, then goes to a place in St. Paul where amazing Italian food is brought to the car.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Diners, Drive-Ins And Dives: Hometown Heroes

07:00 > 08:00

Diners, Drive-Ins And Dives: Legends Of Texas

08:00 > 08:30

The Pioneer Woman

Night Out Night In

Night Out Night In

Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.

08:30 > 09:00

The Pioneer Woman

Done And Dusted

Done And Dusted

Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.

09:00 > 09:30

The Pioneer Woman

Cheap And Easy

Cheap And Easy

Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.

09:30 > 10:00

The Pioneer Woman

Osage Cowboy's Lunch

Osage Cowboy's Lunch

Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.

10:00 > 10:30

The Pioneer Woman

Quarterback Training

Quarterback Training

Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.

10:30 > 11:00

The Pioneer Woman

Chocolate Appreciation Day

Chocolate Appreciation Day

Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.

11:00 > 11:30

Barefoot Contessa: Back To Basics

All About Chocolate

All About Chocolate

Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cooking With Rice

Cooking With Rice

Ina Garten shares incredible recipes for sweet and savoury rice dishes. Her delicious menu includes shrimp and sausage jambalaya to maple pecan rice pudding.

12:00 > 12:30

Barefoot Contessa: Back To Basics

High Wire Egg Dishes

High Wire Egg Dishes

Ina Garten tackles the trickiest egg recipes! She has an omelette masterclass with local chef Terry Harwood and reveals the secret to a perfect souffle.

12:30 > 13:00

Barefoot Contessa: Back To Basics

International Pasta

International Pasta

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Perfect Cocktail Party

Perfect Cocktail Party

Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers.

13:30 > 14:00

Barefoot Contessa: Back To Basics

Herb Story

Herb Story

Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad.

14:00 > 14:30

Barefoot Contessa: Back To Basics

Perfect Day In East Hampton

Perfect Day In East Hampton

Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

14:30 > 15:00

Barefoot Contessa: Back To Basics

Game Plan

Game Plan

Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

15:00 > 16:00

River Cottage Everyday

Lunch

Lunch

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

16:00 > 17:00

River Cottage Everyday

Bread

Bread

Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.

17:00 > 18:00

River Cottage Everyday

Treats

Treats

Hugh Fearnley-Whittingstall indulges in delicious treats. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer.

18:00 > 19:00

River Cottage Autumn

Episode 1

Episode 1

Hugh Fearnley-Whittingstall makes his own luxurious version of beans on toast using broad beans and tomatoes from the garden. And, he shares his recipe for beetroot brownies.

19:00 > 20:00

The Hairy Bikers' Food Tour Of Britain

North Yorkshire

North Yorkshire

The hairy duo explore North Yorkshire's local food. In Scarborough, they cook traditional Yorkshire puddings and black porkies with beef and onion gravy.

20:00 > 20:30

Nigel Slater's Real Food

Sausages

Sausages

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel uses sausages in conventional recipes as well as the base for a pasta sauce.

20:30 > 21:00

Nigel Slater's Real Food

Sandwiches

Sandwiches

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Utilising quality ingredients Nigel attempts to create the ultimate sandwich.

21:00 > 22:00

Gordon's Great Escape

Thailand

Thailand

Gordon concludes his gastronomic journey around South-East Asia's most jaw-dropping locations in Thailand, where has just a week to master authentic Thai food.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 5

Episode 5

Paul Hollywood aims to do Britain proud with a decadent fish pie made with langoustines caught off the Scottish coast and a truly luxurious meringue pie.

23:00 > 23:30

Mystery Diners

My Brother's Keeper

My Brother's Keeper

When the owner of Capo's in Las Vegas hears complaints that his brother-manager is acting inappropriately with guests, he sends in Charles Stiles to investigate.

23:30 > 00:00

Mystery Diners

Love Hurts

Love Hurts

When two employees' breakup disrupts staff harmony at Marche Bacchus, the owners reach out. Charles and the mystery diners go undercover to investigate.

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00:00 > 00:30

Mystery Diners

Where's The Beef?

Where's The Beef?

When the owner of Via Brasil in Las Vegas worries that meat sales aren't reflected in his register, is the manager is doing more than just giving away free steak?

00:30 > 01:00

Mystery Diners

Cocktail Fail

Cocktail Fail

The bar owner in California, fears that a rivalry between her bartenders is the cause of missing alcohol. Charles Stiles and his team look for the real culprit.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Totally Fried

Totally Fried

Guy enjoys fried food from all over the States. In Philadelphia, he meets a French-trained chef who is frying specialties like spring rolls with confit duck.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Route 66

Route 66

Guy travels the classic American highway for great food at tasty places. Along the way, he tries German spaetzle and jagerschnitzel and apple smoked salmon.

02:00 > 02:30

Diners, Drive-Ins, And Dives

One Of A Kind

One Of A Kind

Guy explores American restaurants serving up unique dishes. In Massachusetts he tries whole belly clams and in Michigan he tucks into chicken gizzards.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Local Flavor

Local Flavor

Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Day At The Races

Day At The Races

Trisha celebrates Kentucky Derby season with some extravagant party food. The menu includes bourbon BBQ sausage bites and mint bourbon brownies.

06:30 > 07:00

Trisha's Southern Kitchen

Jason Isbell And Amanda Shires

Jason Isbell And Amanda Shires

Trisha hosts singer-songwriters Jason Isbell and Amanda Shires for a delicious meal. The menu includes a tamale pie and a spiced chocolate tart.

07:00 > 08:00

Girl Meets Farm Holly-Dazzle

08:00 > 08:30

Giada Entertains

Kickoff Party

Kickoff Party

Giada hosts the ultimate football viewing party and serves some delicious food. She makes blue cheese and bacon truffles, walnut cookies and margarita chicken wings.

08:30 > 09:00

Giada Entertains

Spread The Love Party

Spread The Love Party

Giada hosts the ultimate football viewing party and serves some delicious food. She makes blue cheese and bacon truffles, walnut cookies and margarita chicken wings.

09:00 > 09:30

Giada Entertains

Jade's Slumber Party

Jade's Slumber Party

Giada throws a sleepover party for her daughter Jade and her friends. She makes Parmesan crisps with red pepper mayonnaise and steak and avocado buns.

09:30 > 10:00

Giada Entertains

Hidden Talent Party

Hidden Talent Party

Giada hosts a cocktail party and a talent show for her friends. On the menu is candied prosciutto, roasted carrot hummus and Calabrian mojitos.

10:00 > 11:00

Jamie Cooks Christmas

11:00 > 11:30

The Pioneer Woman

Christmas Is Coming

Christmas Is Coming

Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

11:30 > 12:00

The Pioneer Woman

PW To Go

PW To Go

Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays.

12:00 > 12:30

Jamie's 30 Minute Meals

Thai Red Curry

Thai Red Curry

Jamie, the culinary king of quick and tasty meals, makes Thai red prawn curry with jasmine rice and a cool cucumber salad. For dessert he makes a papaya platter.

12:30 > 13:00

Jamie's 30 Minute Meals

Summer Vegetable Lasagne

Summer Vegetable Lasagne

Jamie, the culinary king of quick and tasty meals, makes a vegetable lasagne served with Tuscan salad. For dessert he makes mango frozen yoghurt.

13:00 > 13:30

Cooking Christmas With Matt And Lisa

The Ultimate

The Ultimate

Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. They include rib of beef and Christmas Pavlova.

13:30 > 14:00

Cooking Christmas With Matt And Lisa

Fast And Easy

Fast And Easy

Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid.

14:00 > 14:30

Donal's Irish Feasts

Episode 6

Episode 6

Donal Skehan embraces his roots as he cooks up an Irish Christmas with all the trimmings. Donal displays an array of Christmas treats from a delicious turkey to a honied ham.

14:30 > 15:00

Donal's Meals In Minutes

Episode 7

Episode 7

Donal Skehan delivers healthy festive treats that will warm the cockles and fill the stomachs. Donal makes a smoke salmon starter, sauté potatoes and hassle-free turkey breasts.

15:00 > 16:00

When The Elves Call In Sick

16:00 > 16:30

Barefoot Contessa: Back To Basics

Like A Pro: Holiday Brunch

Like A Pro: Holiday Brunch

Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Easy French

Easy French

Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes.

17:00 > 17:30

The Pioneer Woman

PW To Go

PW To Go

Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays.

17:30 > 18:00

The Pioneer Woman

FAQ Freezer

FAQ Freezer

Ree shares her top tips for freezer-friendly food. She demonstrates delicious recipes like butternut squash soup, spicy chicken spaghetti and roasted tomatillo sauce.

18:00 > 19:00

James Martin And Christmas Friends

Episode 1

Episode 1

James Martin invites some of his celebrity friends round for a festive feast. He's joined by actor Jimi Mistry and chef Paul Ainsworth gives his take on a Christmas lunch.

19:00 > 20:00

Jamie Cooks Christmas

20:00 > 21:00

River Cottage Autumn

Episode 3

Episode 3

Hugh Fearnley-Whittingstall goes foraging for ingredients for a wild food banquet. On the menu is grey squirrel with carrots, onions and celery and fresh oysters.

21:00 > 22:00

Classic Mary Berry

Christmas Special

Christmas Special

Mary shows celebrity friends including Alex Jones, Fearne Cotton and Darcey Bussell how to prepare delicious Christmas party dishes, from canapés to desserts.

22:00 > 23:00

James Martin's Home Comforts

Crowd Pleasers

Crowd Pleasers

James cooks a few show-stopping dishes that are guaranteed to impress. He makes a luxurious Beef Wellington, grilled lobsters and a delicious, elaborate gateau.

23:00 > 23:30

Mystery Diners

Where's The Beef?

Where's The Beef?

When the owner of Via Brasil in Las Vegas worries that meat sales aren't reflected in his register, is the manager is doing more than just giving away free steak?

23:30 > 00:00

Mystery Diners

Cheese-Burglar

Cheese-Burglar

When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, notice a discrepancy in their register, they suspect an ex-convict employee is stealing.

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00:00 > 00:30

Man V. Food

Ocean City, Maryland

Ocean City, Maryland

Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge.

00:30 > 01:00

Man V. Food

Providence, Rhode Island

Providence, Rhode Island

Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Real Deal Bbq

Real Deal Bbq

Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Seaside Eats

Seaside Eats

Guy Fieri travels to three coasts in America in search of the best seaside food. He has fried calms, clam cakes, lobster chow as well as octopus and beach burgers.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Viewer's Choice

Viewer's Choice

Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Family Owned

Family Owned

Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

A Special Mother's Day

A Special Mother's Day

To celebrate Mother's Day, Trisha treats her sister to a meal of her favourites. The menu includes blueberry pancake cake and pimento cheese bacon grits.

06:30 > 07:00

Trisha's Southern Kitchen

A Taste Of Summer

A Taste Of Summer

Trisha invites her friends over for a South Beach-inspired meal. The menu includes bacon corn muffins, shrimp with mango salsa and Florida citrus bars.

07:00 > 07:30

Girl Meets Farm

Farm Brunch Anniversary

Farm Brunch Anniversary

Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash.

07:30 > 08:00

Girl Meets Farm

Farm Suppers

Farm Suppers

Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie 'salad' and sausage and broccolini pizza pockets.

08:00 > 08:30

Giada Entertains

Impromptu Party

Impromptu Party

Giada decides to host a last-minute party when her friends drop by unexpectedly. She makes focaccia with clementine and fennel, rocket and apple salad plus more!

08:30 > 09:00

Giada Entertains

Super-Sized Sunday

Super-Sized Sunday

Giada invites her friends over to watch the big game. She makes gourmet dishes like three-way sandwich, dips and chips and spicy Calabrian shrimp.

09:00 > 09:30

Giada Entertains

Giada's Film Festival

Giada's Film Festival

Giada throws her own mini film festival. She makes cacio pepe popcorn, fingers sandwiches, blueberry focaccia and spiked ice cream floats.

09:30 > 10:00

Giada Entertains

Fro-Mantic Dinner For Eight

Fro-Mantic Dinner For Eight

If anyone knows how to throw the perfect party, it's chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

10:00 > 11:00

Jamie's Cracking Christmas

11:00 > 11:30

The Pioneer Woman

Double Care Package

Double Care Package

Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies.

11:30 > 12:00

The Pioneer Woman

10 Things I Love About Ladd

10 Things I Love About Ladd

Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting.

12:00 > 12:30

Jamie's 30 Minute Meals

Chowder

Chowder

Jamie, culinary king of quick and tasty meals, prepares smoky haddock, corn and spiced tiger prawns chowder and rainbow salad. For dessert he makes an elderflower slushie.

12:30 > 13:00

Jamie's 30 Minute Meals

Rib Eye Stir Fry

Rib Eye Stir Fry

Jamie, the culinary king of quick and tasty meals, cooks rib-eye steak stir-fry served with spicy dandan noodles and chilled hibiscus tea in under 30 minutes.

13:00 > 13:30

Cooking Christmas With Matt And Lisa

The Wow Factor

The Wow Factor

Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac.

13:30 > 14:00

Cooking Christmas With Matt And Lisa

Party

Party

Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings.

14:00 > 14:30

Donal's Meals In Minutes

Episode 10

Episode 10

Donal celebrates Christmas with some delicious festive dishes. He serves up potato cakes with smoked salmon, chicken pot pie and chocolate and cherry lava cake.

14:30 > 15:00

Tom Kerridge's Proper Pub Food

Christmas Dinner

Christmas Dinner

Tom puts a spin on traditional turkey dinner with his turkey roll and makes the ultimate rye bread sauce. For dessert, he serves up seasonal Spiced Orange Cake.

15:00 > 16:00

Classic Mary Berry

Christmas Special

Christmas Special

Mary shows celebrity friends including Alex Jones, Fearne Cotton and Darcey Bussell how to prepare delicious Christmas party dishes, from canapés to desserts.

16:00 > 17:00

A Barefoot Holiday

17:00 > 17:30

The Pioneer Woman

Christmas Is Coming

Christmas Is Coming

Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

17:30 > 18:00

The Pioneer Woman

Good Ol' Days

Good Ol' Days

Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins.

18:00 > 19:00

James Martin And Christmas Friends

Episode 2

Episode 2

James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat.

19:00 > 20:00

Jamie's Cracking Christmas

20:00 > 21:00

River Cottage Autumn

Episode 4

Episode 4

It's November, and Hugh Fearnley-Whittingstall is getting ready for bonfire night. He shares his recipe for sweet and sour pig's trotters and visits an agricultural show.

21:00 > 22:00

Mary Berry's Country House At Christmas

22:00 > 23:00

James Martin's Home Comforts

Luxury Leftovers

Luxury Leftovers

James turns leftovers into scrumptious food that is enjoyed even more the second time around. He makes Thai lamb salad, sausage and lemon gnocchi and more.

23:00 > 23:30

Mystery Diners

Dining In The Dark

Dining In The Dark

Following complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, needs help.

23:30 > 00:00

Mystery Diners

Party Monster

Party Monster

The namesake owner of George's on Sunset in Miami wants both his customers and his employees to have a good time at his restaurant.

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00:00 > 00:30

Man V. Food

Tucson, Arizona

Tucson, Arizona

Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.

00:30 > 01:00

Man V. Food

Santa Fe, New Mexico

Santa Fe, New Mexico

Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Open 24/7

Open 24/7

Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Off The Hook Specials

Off The Hook Specials

Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Burgers, Rings And Fries

Burgers, Rings And Fries

Guy Fieri uncovers some of the best of the best of a classic: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Big Breakfast

Big Breakfast

Guy searches out great American breakfasts, including a diner where they make more than thirty kinds of pancakes and a joint with more than sixty different omelettes.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Grillin With Ashley McBryde

Grillin With Ashley McBryde

Trisha invites fellow country singer Ashley McBryde over for some grilling and music. They make a tomato and scallion salad and grilled potato bites.

06:30 > 07:00

Trisha's Southern Kitchen

Georgia Gals

Georgia Gals

Trisha hosts singer Caylee Hammack for a menu of classic Georgia dishes. Dishes include BBQ pulled pork, a cheesy caramelized onion bacon dip and creamed corn.

07:00 > 07:30

Girl Meets Farm

Baby Shower

Baby Shower

Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, 'walking' fish tacos and baked donuts.

07:30 > 08:00

Girl Meets Farm

Chinese Family Faves

Chinese Family Faves

Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

08:00 > 08:30

Giada Entertains

Tuscan Barbecue Party

Tuscan Barbecue Party

If anyone knows how to throw the perfect party, it's chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

08:30 > 09:00

Giada Entertains

Taste The World

Taste The World

Giada serves her friends different dishes from around the world. She makes crab summer rolls, warm arugula vichyssoise and an Italian cocktail.

09:00 > 09:30

Giada Entertains

Potluck Party

Potluck Party

Giada hosts a potluck and asks her guests to bring their grandmother's favourite recipes. She makes red rice salad and spicy one skillet lasagne.

09:30 > 10:00

Giada Entertains

2nd Annual Film Festival Party

2nd Annual Film Festival Party

Giada throws her second annual film festival party. On the menu is grilled chicken skewers with lemon and honey and smoky eggplant dip.

10:00 > 11:00

Jamie's Festive Feast

11:00 > 11:30

The Pioneer Woman: Best Of Chocolate Lovers

11:30 > 12:00

The Pioneer Woman: Perfect Pasta

12:00 > 12:30

Jamie's 30 Minute Meals

Sausage Cassoulet

Sausage Cassoulet

Jamie, the culinary king of quick and tasty meals, shares his sausage cassoulet recipe served with broccoli salad. For dessert he bakes a berry and custard pie.

12:30 > 13:00

Jamie's 30 Minute Meals

Piri Piri Chicken

Piri Piri Chicken

Jamie, the culinary king of quick and tasty meals, makes piri piri chicken served with dressed potatoes and rocket salad. For dessert he bakes Portuguese tarts.

13:00 > 13:30

Cooking Christmas With Matt And Lisa

The Big Day

The Big Day

Matt and Lisa share ideas for a special Christmas Day feast. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart.

13:30 > 14:00

Cooking Christmas With Matt And Lisa

Friends For Dinner

Friends For Dinner

Matt and Lisa serve up food for when friends come to dinner. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew.

14:00 > 15:00

James Martin And Christmas Friends

Episode 1

Episode 1

James Martin invites some of his celebrity friends round for a festive feast. He's joined by actor Jimi Mistry and chef Paul Ainsworth gives his take on a Christmas lunch.

15:00 > 16:00

Mary Berry's Country House At Christmas

16:00 > 16:30

Barefoot Contessa

Festive Fun

Festive Fun

Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Cook Like A Pro

Cook Like A Pro

Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake.

17:00 > 17:30

The Pioneer Woman

Christmas Cocktail Party

Christmas Cocktail Party

Ree throws a Christmas cocktail party. She makes a tempting selection of crowd-pleasing canapes that are quick and easy to make.

17:30 > 18:00

The Pioneer Woman

The Eleventh Hour

The Eleventh Hour

Ree Drummond throws a cocktail bash for the crew helping to open her store in town. She makes a delicious line up of make-ahead portable canapes and sweet treats.

18:00 > 18:30

James Martin's Favourite Feasts

Episode 1

Episode 1

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti.

18:30 > 19:00

James Martin: Sweet

Festive

Festive

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make?

19:00 > 20:00

Jamie's Festive Feast

20:00 > 21:00

River Cottage: Three Go Mad

Episode 1

Episode 1

Hugh Fearnley-Whittingstall invites actors Philip Glenister, Keeley Hawes and Felicity Kendal to River Cottage farm for a cookery masterclass.

21:00 > 22:00

Nigel Slater's 12 Tastes Of Christmas

22:00 > 23:00

James Martin's Home Comforts

Family Favourites

Family Favourites

James shares his family recipes for meals, that are always a winner in his house. He makes salmon mousse, roast beef and his grandma's Yorkshire puddings.

23:00 > 23:30

Mystery Diners

Catch Of The Day

Catch Of The Day

After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood Grille and Fish Market in Miami contacts Charles Stiles for help.

23:30 > 00:00

Mystery Diners

All In The Family

All In The Family

UJ, owner of the family-run R&O's restaurant in New Orleans, is fed up with the lack of respect from his relative employees. He contacts Charles Stiles for help.

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00:00 > 00:30

Man V. Food

Miami, Florida

Miami, Florida

Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge.

00:30 > 01:00

Man V. Food

Manchester, New Hampshire

Manchester, New Hampshire

Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Like Mama Made

Like Mama Made

Guy rolls out to restaurants where the recipes come from mama, including a St. Louis landmark where a former backup singer for Tina Turner is dishing up soul food.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Regional Favorites

Regional Favorites

Guy hits the road for some regional specialties including Southern cooking in Virginia and the signature dishes of New Mexico, red and green chilli, in Santa Fe.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Neighborhood Joints

Neighborhood Joints

Guy searches out some neighbourhood favourites including the St. Louis tavern making German spaetzle and a Virginia cafe where calzones are a taste of New York.

02:30 > 03:00

Diners, Drive-Ins, And Dives

A World Of Flavors

A World Of Flavors

Guy tracks down international tastes, including a Phoenix joint with a mix of cuisines and a diner outside Atlanta with a menu full of Greek specialties.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Trisha's Slumber Party

Trisha's Slumber Party

Trisha celebrates her friend's birthday with a menu of treats. Dishes include a charcuterie board served with cheese fondue and sweet chili garlic wings.

06:30 > 07:00

Trisha's Southern Kitchen

Family Favorites With Allie

Family Favorites With Allie

Trisha makes some childhood favourites with her daughter, Allie. They prepare steak and avocado rolls, yummy pecan crusted chicken and cheesy rice pilaf.

07:00 > 07:30

Girl Meets Farm

Girl's Brunch

Girl's Brunch

Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.

07:30 > 08:00

Girl Meets Farm

New Farm Traditions

New Farm Traditions

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.

08:00 > 08:30

Giada Entertains

Big Game Bar Hop

Big Game Bar Hop

Giada invites her friends over to watch the big football game. She serves creamy shrimp pasta salad, Mediterranean chili chicken wings and a spicy dip.

08:30 > 09:00

Giada Entertains

Pizza And Pasta Party

Pizza And Pasta Party

Giada invites friends over for a Friday night pizza and pasta party. On the menu is cheesy, lemon pasta, sausage and eggplant fusilli plus more tasty treats!

09:00 > 09:30

Giada Entertains

Valentine's Day Cookout

Valentine's Day Cookout

Giada invites a few couples overs to celebrate Valentine's day. On the menu is gourmet s'mores, a spice and smoke cocktail and cocoa flank steak sandwiches.

09:30 > 10:00

Giada Entertains

Giada's Midnight Jam

Giada's Midnight Jam

Giada invites friends over to watch movies and share breakfast dinner. She makes smoked trout frittata, sausage and Parmesan waffles and panna cotta.

10:00 > 11:00

Jamie's Italian Christmas

11:00 > 11:30

The Pioneer Woman

Girls' Night In

Girls' Night In

Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.

11:30 > 12:00

The Pioneer Woman

Christmas Cocktail Party

Christmas Cocktail Party

Ree throws a Christmas cocktail party. She makes a tempting selection of crowd-pleasing canapes that are quick and easy to make.

12:00 > 12:30

Jamie's 30 Minute Meals

British Picnic

British Picnic

Jamie prepares a selection of scrumptious picnic dishes: sausage rolls, watercress salad, grilled asparagus, smoked mackerel and horseradish pate and Eton mess.

12:30 > 13:00

Jamie's 30 Minute Meals

Fish Tray Bake

Fish Tray Bake

Jamie shares his recipe for a tasty and easy to make fish tray-bake with potatoes, salsa verde and simple spinach salad. Plus, he makes his cheat's banoffee pie.

13:00 > 13:30

Cooking Christmas With Matt And Lisa

Christmas Eve

Christmas Eve

Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes.

13:30 > 14:00

Cooking Christmas With Matt And Lisa

Alternate Christmas

Alternate Christmas

Matt and Lisa serve up alternative festive food. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce.

14:00 > 15:00

James Martin And Christmas Friends

Episode 2

Episode 2

James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat.

15:00 > 16:00

Nigel Slater's 12 Tastes Of Christmas

16:00 > 16:30

Barefoot Contessa: Back To Basics

Perfect Holiday Dinner

Perfect Holiday Dinner

Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Easy Desserts

Easy Desserts

Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming.

17:00 > 17:30

The Pioneer Woman

Christmas Goodies

Christmas Goodies

With just a few days to go before Christmas, Ree makes festive goodies for gifts. She bakes cherry cookies and Christmas cake cookies and cayenne cheese straws.

17:30 > 18:00

The Pioneer Woman

Never Enough Puff

Never Enough Puff

Ree Drummond shares her top five puff pastry recipes. She makes delicious cheese straws, sausage and Parmesan palmiers, individual beef pot pies and pizza.

18:00 > 18:30

Donal's Irish Feasts

Episode 6

Episode 6

Donal Skehan embraces his roots as he cooks up an Irish Christmas with all the trimmings. Donal displays an array of Christmas treats from a delicious turkey to a honied ham.

18:30 > 19:00

Donal's Meals In Minutes

Episode 7

Episode 7

Donal Skehan delivers healthy festive treats that will warm the cockles and fill the stomachs. Donal makes a smoke salmon starter, sauté potatoes and hassle-free turkey breasts.

19:00 > 20:00

Jamie's Italian Christmas

20:00 > 21:00

River Cottage: Three Go Mad

Episode 2

Episode 2

Hugh Fearnley-Whittingstall is joined by at River Cottage farm by comedians Robert Webb, Lee Mack and Ruby Wax for a cooking masterclass. Will they get serious in the kitchen?

21:00 > 22:00

Nigel Slater's Christmas Suppers

22:00 > 23:00

Exploring China With Ken And Ching

Episode 4

Episode 4

Ken and Ching make an emotional return to their ancestral homes. Then, they reunite in Hong Kong to reflect on their journey over a final meal.

23:00 > 23:30

Mystery Diners

Friends With Benefits

Friends With Benefits

After realizing how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles Stiles for advice.

23:30 > 00:00

Mystery Diners

No Laughing Matter

No Laughing Matter

Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant.

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00:00 > 00:30

Man V. Food

Alaska

Alaska

Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge.

00:30 > 01:00

Man V. Food

Santa Barbara, California

Santa Barbara, California

Casey Webb's tasty trek takes him to Santa Barbara, California where he devours steamed local crab. He then tackles an eight-burger slider challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Something Different

Something Different

Guy searches for places doing food their own way, including a joint built into two old busses where they serve deep fried hot dogs and three-pound burgers.

01:30 > 02:00

Diners, Drive-Ins, And Dives

The Memphis Barbecue Tour

The Memphis Barbecue Tour

Guy rolls through the barbecue hotspot of Memphis, Tennessee, stopping along the way to check out a killer pulled pork sandwich and barbecue spaghetti.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Real Deal Fast Food

Real Deal Fast Food

Guy tracks down some great places that prove fast food can also be fantastic food, sampling pressed panini sandwiches, homemade tacos and the freshest pizzas.

02:30 > 03:00

Diners, Drive-Ins, And Dives

American Classics

American Classics

Guy searches out some classic joints producing exceptional American food, one of these is a Pennsylvania diner which has been relocated to Miami's South beach.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Family Reunion

Family Reunion

Trisha's sister and uncle pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.

06:30 > 07:00

Trisha's Southern Kitchen

Grandma Knows Best

Grandma Knows Best

Trisha shares some of her grandmothers' kitchen secrets. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes.

07:00 > 07:30

Girl Meets Farm

Mom Comes To Town

Mom Comes To Town

Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.

07:30 > 08:00

Girl Meets Farm

Harvest Party

Harvest Party

Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie.

08:00 > 08:30

Giada Entertains

Cocktails And Comfort

Cocktails And Comfort

Giada throws a sophisticated cocktail party that features chocolate and hazelnut Madeleines, crispy salami and cheese egg rolls and BLT bites.

08:30 > 09:00

Giada Entertains

Jade's Painting Party

Jade's Painting Party

Giada and her daughter Jade throw a paint and tie-dye party. She serves up colourful snacks like bacon and jam sandwiches and lemon speckled green bean salad.

09:00 > 09:30

Giada Entertains

Panini Party

Panini Party

Giada invites her friends over to sample dishes for her new restaurant, Pronto. She serves up chicken and pepperonata panini's and one with strawberries and cream.

09:30 > 10:00

Giada Entertains

'70s Throwback Party

'70s Throwback Party

Giada hosts her own 70's throwback party. She puts a twist on some of the decade's most popular dishes including sweet and sour shish kabobs and more!

10:00 > 11:00

Jamie's Ultimate Christmas

11:00 > 11:30

The Pioneer Woman

Things To Bring

Things To Bring

Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones.

11:30 > 12:00

The Pioneer Woman

16-Minute Weeknight Dinners

16-Minute Weeknight Dinners

Ree shares some of her 16-minute marvel recipes. She makes pork schnitzel sandwiches with warm red cabbage and spicy stir-fry Kung Pao cauliflower.

12:00 > 12:30

Jamie's 30 Minute Meals

Macaroni Bake

Macaroni Bake

Jamie makes cauliflower macaroni with crispy bacon and breadcrumb topping, crunchy chicory salad witch his 'green goddess' dressing, plus baked fruit for pudding.

12:30 > 13:00

Jamie's 30 Minute Meals

Moroccan Lamb

Moroccan Lamb

Jamie shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all fresh, delicious and done in half an hour.

13:00 > 13:30

Cooking Christmas With Matt And Lisa

Christmas Classics Update

Christmas Classics Update

Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. And, chef Tristan Welch makes a Christmas pudding trifle.

13:30 > 14:00

Cooking Christmas With Matt And Lisa

Comfort And Joy

Comfort And Joy

Lisa and Matt cook tasty Christmas comfort food. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly.

14:00 > 14:30

James Martin's Favourite Feasts

Episode 1

Episode 1

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti.

14:30 > 15:00

James Martin: Sweet

Festive

Festive

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make?

15:00 > 16:00

Nigel Slater's Christmas Suppers

16:00 > 16:30

Barefoot Contessa: Back To Basics

Shake It Up

Shake It Up

Ina prepares three easy canapes that are perfect for the holiday season including, salmon tartare. Also, mixologist Brian Van Flandern makes two delicious cocktails.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Italian Old And New

Italian Old And New

Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs.

17:00 > 17:30

The Pioneer Woman

Christmas Unwrapped

Christmas Unwrapped

Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.

17:30 > 18:00

The Pioneer Woman

Lighter 16-Minute Meals

Lighter 16-Minute Meals

Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops.

18:00 > 18:30

Donal's Meals In Minutes

Episode 10

Episode 10

Donal celebrates Christmas with some delicious festive dishes. He serves up potato cakes with smoked salmon, chicken pot pie and chocolate and cherry lava cake.

18:30 > 19:00

Tom Kerridge's Proper Pub Food

Christmas Dinner

Christmas Dinner

Tom puts a spin on traditional turkey dinner with his turkey roll and makes the ultimate rye bread sauce. For dessert, he serves up seasonal Spiced Orange Cake.

19:00 > 20:00

Jamie's Ultimate Christmas

20:00 > 21:00

River Cottage: Three Go Mad

Episode 3

Episode 3

It's Christmas at River Cottage so Hugh invites comedy actors Kathy Burke, Stephen Mangan and Mark Heap for some festive cooking and lots of laughs.

21:00 > 22:00

Nigel Slater's Simple Cooking: Christmas Special

22:00 > 23:00

James Martin's Home Comforts

A Taste Of Adventure

A Taste Of Adventure

James creates great dishes with exotic ingredients. He shows a simple artichoke recipe, makes a sirloin steak with snail sauce and samples some snail caviar.

23:00 > 23:30

Mystery Diners

Crazy Hearts

Crazy Hearts

After complaints of fighting between the cooks and a bartender who brings wild animals into the restaurant for fun, the owner of Poppy's The Crazy Lobster wants help.

23:30 > 00:00

Mystery Diners

Secret Sauce

Secret Sauce

After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas, wants help.