Food Network

Simon Gold

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Bayou to Backroads: The Dishes That Define the Deep South

From gumbo to grits, and fried chicken to fried green tomatoes, here’s the story of the delicious dishes that define the American Deep South.

Roots, Rhythm, and Recipes: A Brief History of Soul Food

It’s one of America’s oldest cuisines, but what is soul food and where does it come from? Let’s dig deep into the roots of soul food.

Stalls, Stories, and Smart Eats: Britain’s Street Food Phenomenon

Street food feels like the hottest trend in British eating, but it's actually one of the oldest. This is the story behind British street food.

Beyond the Hype: What Really Makes the Best Restaurant in the World

Does the perfect restaurant exist? Let’s separate the flash from the flavour as we discover the ingredients that make the best restaurants in the world.

Cold Comfort: The Delicious History of Ice Cream

Did Marco Polo bring ice-cream to Europe from China, and did King Charles I have his own personal ice-cream maker? This is the inside scoop on the story of ice cream.

Forks Out: The Most Controversial Food Opinions, Explained

Jam first or cream first? Pineapple, yes or no? What are the most controversial food opinions? Read on, but please don’t get grumpy.

From Wellington to Melba: How Celebrity Became a Recipe

How did people’s names become attached to the dishes we know and love? Here are the surprising stories behind some of the most famous eponymous foods.

Bowl of Fame: The Stories Behind the World’s Most Famous Salads

Would you be shocked to know the Caesar salad actually isn’t named after the infamous Roman dictator? Here are the surprising stories behind sensational salads.

From Tyres to Tables: The Unexpected Story of The Michelin Guide

From two brothers who sold tyres to the world’s most revered culinary award. This is the fascinating journey of the Michelin Guide.

Carving Out A Classic: The Story of the Sunday Roast

The Sunday roast is an absolutely iconic British staple, but when did the tradition start? Tuck into the juicy history of this very British classic.

Furlongs to Food: The Kentucky Derby Party Eats

The Kentucky Derby is your excuse to get stuck into some seriously scrumptious Southern staples, but what’s on the race card menu? Read on to find out.

Hand‑Wrapped Heritage: The Tamales That Tell Mexico’s Story

An icon of Latin American cuisine that dates back thousands of years, but what exactly are tamales? Let’s find out.