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What to Eat (and Drink) in London this Week: 18th May
Chelsea is in bloom and so to is its Spring Garden dining experience. If the mere thought of it triggers your hay fever, seek refuge in these new restaurants!

How Do You Know if Your Matcha Is Good Quality?
How Do You Know if Your Matcha Is Good Quality? A ceremonial grade label doesn’t necessarily mean much! By Patty Lee

What to Eat (and Drink) in London this Week: 11th May
A coffee festival, free babkas and a beer and curry dinner party- what more could one possibly want?

The Michelin-Starred Restaurant Brimming with Caractère
We went to visit Caractère, Emily Roux and Diego Ferrari's restaurant built on heritage, experience, precision and playfulness.

Furlongs to Food: The Kentucky Derby Party Eats
The Kentucky Derby is your excuse to get stuck into some seriously scrumptious Southern staples, but what’s on the race card menu? Read on to find out.

What to Eat (and Drink) in London this Week: 4th May
Tuesday is Cinco de Mayo, and we know just the places to celebrate. Plus, Friday and Saturday see a few new openings across town, including one from a well known name...

Hand‑Wrapped Heritage: The Tamales That Tell Mexico’s Story
An icon of Latin American cuisine that dates back thousands of years, but what exactly are tamales? Let’s find out.

Food, Fiesta & Freedom: The Cinco de Mayo Menu
No-one needs an excuse to eat Mexican food, but Cinco de Mayo gives us a good one! What are we celebrating and what are we eating? Let’s find out.

Waste Not: The Story Behind Stop Food Waste Day
Stop Food Waste Day is on 29 April 2026. It’s one of the largest single days of action in the fight against global food waste. Here’s what it is and why it’s important.

Summer Smash: Strawberries & Cream at Wimbledon
Nothing says ‘English summer’ quite like strawberries and cream at Wimbledon, but how did this ace pair become a match made in heaven?

What to Eat (and Drink) in London this Week: 27th April
With new martini terraces, food festivals, and Italian restaurants gracing us this week, we have high hopes for summer in London... Here's what to eat and drink this week!

Holy Carrot Spitalfields: A New Kind of Indulgence
Holy Carrot is an exemplar of what plant-based dining should be, and we went to try their new Shoreditch location.




















