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All Recipes from Ravneet Gill

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Grilled Hogget Chops with Mint Sauce, Braised Peas and New Potatoes

Tender hogget, crisp potatoes, braised peas with salty bacon, and a punchy fresh mint sauce- Ravneet's dish brings together bold flavours and comforting textures.

Gina's Famous Tomato Pasta

This garlicky tomato pasta is slow-simmered with red wine and basil for deep flavour. Simple, comforting, and perfect for sharing- a fan favourite at Ravneet's restaurant, Gina's.

Glazed Ham Leek Gratin and Piccalilli

Ravneet's roast ham is glazed with honey and mustard, studded with cloves, and baked until golden and sticky. Serve with homemade piccalilli and a rich leek and cheddar gratin.

Classic Pork Chop Green Apple Sauce and Mashed Potato

Ravneet's crisp, golden pork chops are basted with sage and garlic, served with creamy mashed potato, buttered spring greens, and a fresh, tangy apple sauce.

Summer Fruit Trifle

Ravneet's nostalgic Summer Trifle is made with layers of soft sponge fingers, fresh strawberry jelly, creamy vanilla custard, and whipped cream and sprinkles for a fun finish.

Tottenham Cake

Ravneet's take on the classic British traybake; simple, nostalgic, and best served with silky custard.

Turbot with Bearnaise Sauce Triple Cooked Chips and Salad

Taking fish and chips to new levels, Ravneet's recipe for a fluffy, goldened turbot with triple cooked chips is finished with a creamy Béarnaise sauce.

Chicken Pulao

Succulent chicken thigh on a bed of fluffy basmati rice- Ravneet's Chicken Pulao is one of those aromatic meals that warm the soul.

Black Forest Gateau Cake

Want to go the extra mile? Ravneet's Black Forest Gateau will achieve exactly that, taking your dinner guests' breath away before they dive in for seconds!

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