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Main Course Recipes - Page 158 of 167

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The centrepiece of any meal, we've got a host of outstanding main course recipes and dishes for you to explore.

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Main Course Recipe Collections

Vegan Main Course Recipes

38 Recipes

Discover African Main Courses

78 Recipes

Exploring American Main Courses

1064 Recipes

Savouring Argentinian Main Courses

9 Recipes

Delicious Asian Main Courses

391 Recipes

Outback to Kitchen: Australian Main Courses

88 Recipes

Carnival of Flavour: Brazilian Main Courses

27 Recipes

Tradition on a Plate: British Main Courses

225 Recipes

Island Flavours: Caribbean Main Courses

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Discovering Chinese Main Courses

127 Recipes

Elegance and Rusticity: French Main Courses

116 Recipes

Exploring German Main Courses

17 Recipes

Hellenic Heritage: Greek Main Courses

31 Recipes

Tropical Tastes: Hawaiian Main Courses

12 Recipes

Spice Routes: Indian Main Courses

131 Recipes

Mouth-Watering Indonesian Main Courses

15 Recipes

Emerald Isle Classics: Irish Main Courses

19 Recipes

La Bella Vita: Italian Main Courses

708 Recipes

Traditional Japanese Main Courses

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Delve into Lebanese Main Courses

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Discover Delicious Polish Main Courses

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Highlands to Lowlands: Scottish Main Courses

21 Recipes

A Fiesta of Flavour: Spanish Main Courses

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Harmony of Taste: Thai Main Courses

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Between Two Continents: Exploring Turkish Main Courses

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Vietnamese Main Courses Explored

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All Recipes - Page 158 of 167

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Herb-roasted lamb

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Rack of lamb persillade

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Lamb shanks

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Lamb burgers with garlic yoghurt sauce and pitta

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Lamb osso bucco with rustic lamb demi-glace

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Stuffed Leg of Lamb, Middle Eastern Style

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Medora lamb with ouzu lamb jus

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Colonnade Restaurant: Redneck sushi

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Central City Cafe: Granny Faye's meatloaf

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Green mesquite beans for cookout

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Donatelli's: Meat sauce recipe

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Jezebel's glazed pork chops on pimento cheese polenta with sweet potato frizzles

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Jewel's turkey-jasmine burgers

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Lentil puttanesca with salmon

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Marinated hot pork: carne adovada tacos

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Meat-za

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Mediterranean pasta with lamb meatballs

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Nadine's: Na's pasta

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North Atlantic pan seared cod with New England succotash and cranberry vinaigrette

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Only in Essex steamer clam cakes with traditional New England tartar sauce

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Pok Pok: Khao man som tam

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Oxtail stew

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Paniolo steak with wicked wahine chimichurri sauce

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Parasol's Restaurant and Bar: Chicken and andouille gumbo

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