Sun-Kissed and Simple: Spanish Vegetarian Recipes

Looking to add Mediterranean magic to your meat-free meals? These Spanish vegetarian ideas are the real deal - full of sunshine, spice, and plenty of soul! For the ultimate tapas spread, pile your table high with patatas a la pobre, or ‘poor man’s potatoes’, classic Spanish baked butter beans, or Michelin maestro Marcus Wareing’s padron peppers. For a comforting winter warmer, try an Old World vegetable soup. Escalivada (roasted red pepper and aubergine) is one of the iconic Spanish vegetarian dishes, and if you’re craving the crunch, try a batch of easy potato courgette croquettes with a zingy honey mustard dip. With our sensational Spanish vegetarian recipes, you’ll never miss the meat!