Name: 10-Minute Beef-and-Beetroot Salad with Horseradish Dressing
Prep time: 8 min
Cook time: 2 min
Yield: 4
Ingredients: 2 slices seeded rye bread; 1/4 cup sour cream; 3 tablespoons horseradish; 2 tablespoons mayonnaise; 2 teaspoons Dijon mustard; Salt and freshly ground black pepper; One 5-ounce package baby spinach (about 4 cups); 3 cups coleslaw mix (about 7 ounces); 4 ounces dill Havarti cheese, cut into 1/2-inch cubes; 1/2 pound thinly-sliced rare deli roast beef; 3/4 cup sliced and drained pickled beetroots