Name: 10-Minute Green Gazpacho and Smoky Quesadilla
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 cup sour cream; 1 cucumber roughly chopped (about 8 ounces); 1 small clove garlic, grated; 1 spring onion, thinly sliced, white and green parts separated; Fine salt; 1 medium green tomato, roughly chopped (about 8 ounces); 1/3 cup extra-virgin olive oil, plus more for drizzling; One 15-ounce can cannellini beans, strained and rinsed; Freshly ground black pepper; Four 8-inch flour tortillas; 6 slices smoked gouda cheese (about 6 ounces); Sliced pickled jalapenos, for serving