Name: Baked Eggs with Salsa Verde
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: Vegetable oil, as needed; 1/3 cup Salsa Verde, recipe follows; 4 large eggs; Salt and freshly ground black pepper; 1/4 cup shredded Monterey jack cheese (about 1/2 ounce); 2 tablespoons chopped fresh coriander leaves; For the Salsa Verde; 1 pound tomatillos, husked and rinsed; 1 clove garlic; 1/4 medium onion; 1/4 jalapeno chilli, with seeds; 1 teaspoon salt; 4 sprigs fresh coriander