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Buffalo wings

  • Preparation Time10 mins
  • Cooking Time40 mins
  • DifficultyMedium

For the sauce

2 tbsps butter
1 large shallot, chopped
2 garlic cloves, chopped
60ml bourbon
85g brown sugar
125ml honey
1 tbsp ancho pepper, finely chopped
250ml chilli sauce
250ml barbecue sauce
80ml wing sauce

For the chicken wings

Oil, for frying
For the sauce:

1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes.

2) Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chilli sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.

For the chicken wings:

1) Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer.

2) Fry until golden brown on both sides. Remove the wings from the oil and drain.

3) Add the wings to a large mixing bowl and toss in the sauce, coating each wing. Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.

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