Chicken Curry
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1. Cut up the chicken into small cubes.
2. In a saucepan heat a tablespoon of olive oil and add in the chicken.
3. Cook for 5 minutes on a high heat
4. Add in the sauce, let it bubble and then turn the heat down, let it simmer for about 15-20 minutes until the chicken is cooked through.
5. Meanwhile, cook the rice just like it says on the pack.
6. Make sure your dinner is fully cooked and piping hot before serving it up.
Recipe courtesy of The co-operative food
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Overall Rating:
4.40
(13)
