Crab-salad cups
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 15 people.
Ingredients
Method
1) Mix lump crabmeat with celery, tarragon and chives. Toss with mayo, sour cream, lemon juice and mustard; serve in Bibb lettuce cups.
Rate this recipe
Overall Rating:
4.70
(18)
