Name: Crab-salad cups
Prep time: 10 min
Yield: 15
Cuisine: American
Ingredients: 800g fresh crabmeat, white and brown; 2 little gem lettuces, leaves picked; 1 tsp Dijon mustard; Juice of half a lemon; 2 tbsp sour cream; 2 tbsp mayonnaise; 1 tbsp.chives, finely chopped; 1 tbsp tarragon, chopped; 1 stick of celery, finely sliced