Name: Fajita salad
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 40g roughly chopped coriander (leaves and stems); 2 spring onions, chopped, white and green reserved separately; 2 chipotles en adobo; 1 1/2 tsp chilli powder; 1 tbsp freshly squeezed lime juice; 3 tbsp extra-virgin olive oil; 680g beef flank steak; 4 tsp kosher salt; 1 green pepper, peeled, seeded, and sliced; 1 red pepper, peeled, seeded, and sliced; 1 medium onion, sliced into 1cm thick wedges; 1/2 tsp cumin seeds, lightly toasted; 1/2 head Napa cabbage, very thinly sliced; 1/2 orange, zest finely grated; 2 tbsp freshly squeezed orange juice; 1 lime, zest finely grated