Spiced edamame
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat the salt, chilli powder and pepper flakes in a small dry skillet over a medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
2) Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chilli-salt and serve warm.
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Overall Rating:
4.70
(21)
