Name: Celery & soppressata salad with lemon
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 medium red onion, very thinly sliced; 450g celery (about half a bunch), with leaves; 85g soppressata salami, in a chunk or sliced (see Shop Smart, below); 6 fresh basil leaves, torn into small pieces; 2 tsp finely grated lemon zest; 2 tbsp freshly squeezed lemon juice; 1/2 tsp kosher salt; Freshly ground black pepper; 80ml extra-virgin olive oil; 30 to 60g wedge Parmigiano Reggiano cheese