Chilli rubbed salmon
This mouth-watering recipe is ready in just 12 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat a large non-stick frying pan or skillet over a high heat. Add the oil and heat until shimmering.
2) Rub the fish with the chilli powder and season with salt. Carefully lay the fish, skinned-side up, in the pan. Cook the fish turning once until brown, crisp, and just firm, about 3 to 4 minutes on each side.
3) Transfer the salmon to a serving platter and tent with foil to finish cooking, about 5 minutes more.
Rate this recipe
Overall Rating:
4.30
(17)
