- Preparation Time120 mins
- Cooking Time5 mins
2) Heat the oil in a small frying pan over medium heat. Add the garlic and fry, stirring constantly, for about 2 minutes. Add the curry and continue to cook and stir for a further 30 seconds, until fragrant. Set aside to cool.
3) In a medium sized mixing bowl, combine the drained yoghurt, curry mixture, mayonnaise, chutney, spring onions, chilli sauce, lime juice, and coriander. Season with salt and pepper, to taste.
4) Serve with vegetables, crackers, or crisps.
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