This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Blend or pulse the spinach, coriander, yoghurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy. Refrigerate in an airtight container for up to 2 days.
Copyright 2015 Television Food Network, G.P. All rights reserved.
From Food Network Kitchen
Rate this recipe
Overall Rating:
4.70
(23)
