Fresh lemongrass syrup

  • Preparation Time10 mins
  • Cooking Time15 mins
  • DifficultyEasy
2 stalks fresh lemongrass, coarsely chopped
500ml water
225g sugar
1) Place the lemongrass, water, and sugar in a saucepan and bring to the boil. Reduce heat, and simmer, partially covered, for 15 minutes.

2) Strain the mixture and cool. Cover and refrigerate for up to 1 week.

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