Quantcast

No-Churn Chocolate Ice Cream

This super creamy chocolate ice cream doesn't require any special equipment and can be customised by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.

  • Preparation Time10 mins
  • Serves10
  • DifficultyEasy
One 14-ounce can sweetened condensed milk
1/2 cup unsweetened natural cocoa powder
1 teaspoon pure vanilla extract
Pinch fine salt
2 cups double cream, cold

Mix-in options

Rocky Road
Malted
Smoky and Spicy

Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled

For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.

Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

Copyright 2016 Television Food Network, G.P. All rights reserved.

From Food Network Kitchen

Latest recipes

Shows on Dplay

Stream on Dplay