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Empire of Eating: The Dishes That Built Rome’s Table
Roman food is more than just a Caesar salad, it's almost three thousand years of serving emperors, plebeians and popes. This is the story of food in Rome.
Born in the Streets: The Bold, Beautiful Bites of Naples
Think Naples, think pizza, but the Neapolitans have so much more to offer than a mere Margherita. This is the story of food in Naples.
The Comfort Capital: Why Bologna Became Italy’s Home of Hearty Eating
The city that defined the soul of Italian comfort cuisine. This is the story of food in Bologna.
From Lagoon to Table: The Seafaring Flavours of Venice
How did a city of sailors and traders shape the tastes of Europe? This is the story of food in Venice.
Time and Tradition: Parma’s Recipe for Greatness
There’s a reason Parma is known as Europe’s Food Valley, and it’s not just about ham and cheese. This is the story of food in Parma.
Fashion and Forks: How Milan Learned to Eat in Style
How did Milan’s flair for fashion shape the way Italy - and the rest of the world - learned to dine in style? This is the story of food in Milan.
What to Eat (and Drink) in London this Week: 23rd March
Spring is in the air and between the sun shining and the chance to grab a free wagyu steak on Wednesday, life is good. Here's what to eat and drink in London this week.
Mike Reid on Setting Foundations, Stock-Making, and Suckling Pig Tacos
Following our impressive meal at Liverpool Street Chop House, we caught up with Chef Mike Reid, the culinary director, for a sit down chat.
Emerald Isle Eats: The Foods of St Patrick's Day
March 17th is St. Patrick’s Day, and there’s a feast to be had, but what are the classic Emerald Isle eats?
What to Eat (and Drink) in London this Week: 16th March
St Patrick's Day, a culinary book club and an exciting new opening from our favourite Persian restaurant- here's what to eat and drink in (& near) London this week.
Renaissance on a Plate: Florence’s Timeless Food Story
How did food from Florence shape Western gastronomy, and why you shouldn’t order a cappuccino after 11am. This is the story of food in Florence.
What Fruit is in Season?
Blueberries are too pricey to be tasteless! Here's a breakdown of what fruit is in season, so you don't settle for anything other than ripe, juicy fruits.