Crispy Sliced Roasted Potatoes
- Preparation Time5 mins
- Cooking Time35 mins
Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 200°C.
Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
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