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Christmas Recipes - Main CoursePage 3 of 7

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Christmas Recipe Collections

Easy Christmas Starters for Kids

20 Recipes

Totally-Delicious Christmas Mains that are not Turkey

34 Recipes

Christmas Starters

116 Recipes

Delicious Vegan Christmas Recipes

31 Recipes

Celebrate in Style with Classic Christmas Lunch Recipes

69 Recipes

Christmas Bakes

42 Recipes

Cosy Christmas Cuppas

Some of our favourite festive drinks!

Slow Cooker Mulled Cider

This mouth-watering recipe is ready in just 5 hours and 10 minutes and the ingredients detailed below can serve up to 10 people.

Eggnog

Topped with freshly grated nutmeg and a citrus zest, this sweet, creamy, eggnog from Food Network Kitchens is one to add to your festive menu.

Chai Toddy

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.

Cinnamon and Vanilla Pod Hot Chocolate

A good hot chocolate is a treat any time of the year.

Classic Irish Coffee

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.

Mulled Wine

Try Ina's signature recipe with cider, wine and classic mulling spices.

Peppermint Hot Chocolate

A simple hot chocolate recipe made in the slow cooker? Yes please!

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Mistle-Toast to the Holiday Season

Festive tipples to celebrate the holidays.

Bellinis

Bellinis

Champagne a L'orange

Narnia 75

Peach bellini

Peach Bellini

Candy Cane Cocktail

Candy Cane Cooler - Christmas Special

Cranberry and Clementine Fizz

Ree Drummond's Eggnog

Sloe Gin Fizz

Red Hot Santa Tini

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All Recipes - Main Course - Page 3 of 7

All
Starters
Main Course
Dessert
turkey
chocolate
cheese
Vegetarian
Vegan

Ben Tish's Duck and Fig Pinchos

Siba's Baked and Topped Salmon

perfect roast chicken

Perfect Roast Chicken

Penne with Butternut Squash and Goat's Cheese

Penne with Butternut Squash and Goat's Cheese

Honey Roasted Parsnip Soup

Rosemary Shrager's Honey Roast Christmas Ham

Sweet and Spicy Chicken Wings With Fennel and Apple Coleslaw

Stuffed Rolled Loin of Pork

Honey-glazed Duck Breast with Sweet and Sour Greens

Rib of Beef with Shallots and Gravy

Slow Cooked Pork Belly with Braised Red Cabbage

Broiled Salmon with Herb Mustard Glaze

Roasted Red Partridge with Savoy Cabbage and Pancetta

Marinated Spatchcock Quails on a Bed of Jewelled Rice

Turmeric and Herb Salt-Crust Sea Bass

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

Halibut with Saffron Beurre Blanc and Samphire, Mussels and Langoustine

Sunday Rib Roast

Orange and Date Stuffed Guard of Honour with a Marmalade and Orange Liqueur Glaze

Chestnut Ravioli with Browned Butter and Thyme

Jonathan Phang's Jerk Pork

Prawn Saganaki Filo Pies

Christmas Ham with Bubble and Squeak

Asian Turkey Salad

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