Name: Chicken Chilaquiles with Tomatillo Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 tomatillos, husked and halved; 1 large onion, cut into 8 pieces; 1 jalapeno, stemmed, cored and halved lengthwise (remove seeds for less heat); 1 large clove garlic, peeled; 2 tablespoons vegetable oil, plus more for frying; Salt and freshly ground black pepper; ½ cup chicken broth; 10 corn tortillas, each cut into ½-inch strips; 1 ½ cups shredded cooked chicken; ¼ cup crumbled queso fresco cheese; ¼ cup roughly chopped fresh coriander, for serving; Dollop sour cream, optional