Rice Pudding with Vanilla Bean, Orange and Rum

  • Preparation Time10 mins
  • Cooking Time35 mins
  • Serves4
  • DifficultyEasy
1.25 litres whole milk
130g Arborio rice or other short-grain white rice
1 vanilla pod, split lengthwise
100g sugar
2 tsp dark rum
1 tsp grated orange peel
Orange segments
1) Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla pod; add the pod. Bring the milk to a boil.

2) Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes.

3) Mix in the sugar, rum, and orange peel. Discard the vanilla bean. Cook until the mixture thickens, 5 to 10 minutes longer.

4) Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours.

5) Serve with orange segments.

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