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Christmas Recipes - Page 19 of 42

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Christmas Recipe Collections

Easy Christmas Starters for Kids

20 Recipes

Totally-Delicious Christmas Mains that are not Turkey

34 Recipes

Christmas Starters

120 Recipes

Delicious Vegan Christmas Recipes

31 Recipes

Celebrate in Style with Classic Christmas Lunch Recipes

69 Recipes

Christmas Bakes

44 Recipes

Cosy Christmas Cuppas

Some of our favourite festive drinks!

Slow Cooker Mulled Cider

This mouth-watering recipe is ready in just 5 hours and 10 minutes and the ingredients detailed below can serve up to 10 people.

Eggnog

Topped with freshly grated nutmeg and a citrus zest, this sweet, creamy, eggnog from Food Network Kitchens is one to add to your festive menu.

Chai Toddy

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.

Cinnamon and Vanilla Pod Hot Chocolate

A good hot chocolate is a treat any time of the year.

Classic Irish Coffee

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.

Mulled Wine

Try Ina's signature recipe with cider, wine and classic mulling spices.

Peppermint Hot Chocolate

A simple hot chocolate recipe made in the slow cooker? Yes please!

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Mistle-Toast to the Holiday Season

Festive tipples to celebrate the holidays.

Bellinis

Bellinis

Champagne a L'orange

Narnia 75

Peach bellini

Peach Bellini

Candy Cane Cocktail

Candy Cane Cooler - Christmas Special

Cranberry and Clementine Fizz

Ree Drummond's Eggnog

Sloe Gin Fizz

Red Hot Santa Tini

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All Recipes - Page 19 of 42

All
Starters
Main Course
Dessert
turkey
chocolate
cheese
Vegetarian
Vegan

Giant Yorkshire Pudding

Perfect Bread Sauce

Spiced Apple and Pear Sauce

Madeira Sauce

Bread Sauce

Roasted Chicken Jus

Minty Apple Chutney

Healthy Roast Fingerlings with Lemon

Christmas Parma Ham Salad with Pomegranate, Mint, Almonds and White Stilton

Sauteed carrots

Roasted Beet Salad

Caramelised Scallop, Avocado and Orange Salad with Spices

Broiled Salmon with Herb Mustard Glaze

Roasted Red Partridge with Savoy Cabbage and Pancetta

Marinated Spatchcock Quails on a Bed of Jewelled Rice

Turmeric and Herb Salt-Crust Sea Bass

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

Halibut with Saffron Beurre Blanc and Samphire, Mussels and Langoustine

King Prawns with Mango and Chilli Salsa

Blinis with Creme Fraiche and Smoked Salmon

Porcini Bruschette with Nipitella

Sunday Rib Roast

Orange and Date Stuffed Guard of Honour with a Marmalade and Orange Liqueur Glaze

Chestnut Ravioli with Browned Butter and Thyme

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