Apple cranberry bread pudding

  • Preparation Time10 mins
  • Cooking Time40 mins
  • Serves6
  • DifficultyEasy

For the apple cranberry bread pudding

320g cubed challa bread
375g peeled and diced apples
1 lemon, juiced
110g dark brown sugar
80g dried cranberries
475ml single cream
6 eggs
1 tbsp ground cinnamon
1 tsp ground nutmeg
2 tsps vanilla essence
Whipped cream, recipe follows

For the whipped cream

475ml double cream
15ml orange liqueur
1 tbsp icing sugar
For the apple cranberry bread pudding:
1) Preheat oven to 180C/Gas 4. Grease an 28 by 33cm baking dish with room temperature butter.

2) Place cubed challa bread in the baking dish. Set aside.

3) In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries. Pour over bread.

4) In a large bowl, whisk together single cream, eggs, cinnamon, nutmeg and vanilla. Pour custard over bread. Allow to saturate for a few mins.

5) Bake for 40 mins until pudding sets. Serve with whipped cream.

For the whipped cream:
1) Place a medium bowl in the freezer for 1 hr before whipping cream.

2) Add double cream to chilled bowl and whip with a hand mixer. Add liqueur and icing sugar and combine well.

*Cook's Note: this is the correct amount.

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