Aunt Peggy's sweet potato souffle

Aunt Peggy's sweet potato souffle

  • Preparation Time15 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy

For the souffle

370g cooked and mashed sweet potatoes, about 2-3 small baked potatoes
200g granulated sugar
3 eggs, beaten
120ml milk
115g unsalted butter, melted
1 tbsp vanilla essence
1/2 tsp salt

For the topping

220g light brown sugar
60g unsalted butter, cubed, at room temperature
65g self-raising soft flour
110g chopped pecans
Souffle:

1) Preheat the oven to 200C/Gas 6. Lightly grease a 20cm square baking dish.

2) In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla and salt. Pour the mixture into the prepared baking dish.

Topping:

1) Combine the brown sugar, butter, flour and pecans in a separate bowl. Crumble the topping over the sweet potato mixture.

2) Bake for 20-25 minutes, until the topping is golden brown. Serve hot.

Other recipes with egg

Other recipes with potato

Shows on Dplay

Stream on Dplay