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Auntie Ann's Banana Bread with Chocolate Chips

  • DifficultyEasy
110g Pure dairy free sunflower spread, at room temperature, plus extra for greasing
190g caster sugar?
2 large eggs?
240g self-raising flour?
1 teaspoon baking soda?
3 large bananas
1/2 teaspoon of vanilla extract?
250g dairy-free dark chocolate chips

1. Preheat the oven to 180°C. Cream the Pure dairy free sunflower spread and sugar in a bowl with a hand held mixer until light and pale. Add in one egg and a little flour and mix through, repeat with the other egg and the rest of flour and baking soda, until everything is mixed through and smooth.

2. Peel the bananas and mash them with the back of a fork. Add them to the bowl with the vanilla extract and chocolate chips and mix through. Pour the mix into a 900ml well greased loaf tins and place them in the oven for about 50 minutes. Insert a metal skewer into the centre of the loaf and if it comes out clean the banana breads are ready. You can cover it with tinfoil after 25 minutes to stop it browning too much on top if you need to.

3. Remove the banana breads from the loaf tins and place them on a wire rack to cool. Cut into slices to serve.

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