Baby tomato and fresh herb tabbouleh

Preparation Time10 mins

Cooking Time20 mins

Serves4

DifficultyEasy

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Ingredients

140g bulgur wheat

2 pinches salt, plus 1 tsp

300ml boiling water

30g finely chopped flat-leaf parsley leaves

15g finely chopped fresh mint leaves

15g finely chopped fresh chives

300g baby tomatoes, washed and quartered

1 lemon, juiced

5 tbsp extra-virgin olive oil

Freshly ground black pepper, about 15 grinds

Method

1) Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with clingfilm and let stand 20 mins (check the directions on the packaging for your particular bulgur). Unwrap clingfilm and fluff with a fork.

2) Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or at room temperature.

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Baby tomato and fresh herb tabbouleh

Ingredients

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