Bagels with smoked salmon and whitefish salad

  • Preparation Time15 mins
  • Cooking Time3 mins
  • Serves6
  • DifficultyEasy
680g smoked whitefish, skinned and boned
80g minced red onion
50g minced celery
235g good mayonnaise
25ml freshly squeezed lemon juice
3/4 tsp salt
1/4 tsp freshly ground black pepper
6 bagels, sliced in thirds horizontally
450g thinly sliced smoked salmon
450g cream cheese, softened
Sliced tomatoes and thinly sliced red onions
1) With your hands, flake the whitefish, being careful to discard all the skin and bones.

2) In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice and salt and pepper to taste.

3) Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes and red onions. Serve with the whitefish salad at room temperature.

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