Baked barley

  • Preparation Time5 mins
  • Cooking Time60 mins
  • Serves4
  • DifficultyEasy
185g hulled barley
15g unsalted butter
1 tsp salt
475ml boiling water
1) Preheat the oven to 190C/Gas 5.

2) Place the barley into a 1 1/2L ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminium foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hr.

3) After 1 hr, remove the cover, fluff with a fork and serve immediately.

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