- Preparation Time5 mins
- Cooking Time60 mins
2) Place the barley into a 1 1/2L ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminium foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hr.
3) After 1 hr, remove the cover, fluff with a fork and serve immediately.
Slow cooked blade steak with beef & oyster sauce, carrots and turnip
Smoked Haddock and Sautéed Potatoes with a Smokey Cream and White Wine Sauce
Asparagus with Caramelised Shallots & Tarragon Mayonnaise
30 Minute Shepherd's Pie
Broiled Porterhouse with Roasted Garlic and Lemon
Smoky Hot Scallops and Chives
Blue Cheese Steak Sandwich With The Works
The ultimate BLT burgers with honey treacle-glazed bacon, griddled lettuce and smoky tomato mayo
Asparagus and Bread Soup with Pancetta
Laphroaig Smoky French Martini
Laphroaig Islay on the Beach
Laphroaig Café Islay
Laphroaig Long Islay Spritz
Laphroaig Ginger Peat
Laphroaig Heated And Peated
Laphroaig Smoke And Spice
Laphroaig Heated Highball
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Holiday Baking Championship
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Christmas Cookie Challenge
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Halloween Baking Championship
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Buddy Vs. Christmas
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Gordon Ramsay's Ultimate Home Cooking
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All-Stars' Full Meal
Celebrity chefs take on three-course meal challenges. In one round, the chefs must include a special ingredient of Guy's choosing in their international dish.
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Guy Fieri gives four home cooks a chance to prove their culinary skills. The rookie who best rises to the challenge will win a shopping spree worth up to $20,000.
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Wild And Crazy Budget Games
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All Budget Wheel Games
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Clash Of The Vegetarians!
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