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Baked oysters with crab

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
1 (250g) package cream cheese, softened
1 cup grated Parmesan cheese
500g lump crabmeat, picked clean of shells
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 shallot, minced
1 cup cooked chopped bacon
1/4 cup freshly chopped basil leaves
12-16 oysters in the half shell
1) Preheat the oven to 180C/Gas 4.

2) Combine the cream cheese, Parmesan cheese, crabmeat, salt, pepper, garlic powder, shallot, bacon and basil.

3) Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell, putting a generous rounded mound of topping on each.

4) Bake for 7-10 minutes until the topping is bubbly and browned.

Serve immediately.

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