Baked potatoes with yoghurt and sour cream
- Preparation Time10 mins
- Cooking Time60 mins
2) Meanwhile, combine the yogurt, sour cream, chives, 1/2 tsp salt, and 1/4 tsp pepper and place in a serving bowl. Garnish with extra chives. Chill.
4) When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.
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