Baked potatoes with yoghurt and sour cream
- Preparation Time10 mins
- Cooking Time60 mins
2) Meanwhile, combine the yoghurt, sour cream, chives, 1/2 tsp salt and 1/4 tsp pepper and place in a serving bowl. Garnish with extra chives and then chill.
3) When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.