Beef bourbon y'all

  • Preparation Time20 mins
  • Cooking Time160 mins
  • Serves4
  • DifficultyEasy
2 tbsps vegetable oil
1.5 kg braising steak, cut into 5 cm cubes
House seasoning, recipe follows
70g diced green bell pepper
70g diced onions
70g diced celery
125ml bourbon
1 (450g) tin diced tomatoes with their juice
500 to 750ml beef stock
125 corn kernels
125g French beans, trimmed and cut in 1/2
90g quartered new red potatoes
Salt and pepper

1) Heat the oil in a large Dutch oven or heavy pot with a lid. Season the meat all over with house seasoning and sear in a single layer. Remove the beef to a plate and add the green bell pepper, onion and celery to the pot and saute until softened. Return the beef back to the pot and add the bourbon, diced tomatoes and enough stock to cover the beef. Bring up to a boil and then lower to a simmer with the lid on ajar.

2) Simmer for 2 hours or until beef is very tender. Then add the corn, French beans and red potatoes. Simmer 10 to 20 minutes until the vegetables are tender. Season, to taste, with salt and pepper.

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