Brown Butter Oatmeal Cookies

  • Preparation Time15 mins
  • Cooking Time50 mins
  • Serves24
  • DifficultyEasy
10 tablespoons unsalted butter
2/3 cup light brown sugar, packed
1/3 sugar
1 egg
1/2 teaspoon vanilla extract
1 3/4 cup old-fashioned rolled oats (not instant)
3/4 cup all-purpose flour
1/4 cup whole wheat flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips, raisins, chopped walnuts, coconut or any combination

Preheat oven to 190°C and line a baking tray with parchment paper.

Melt butter in a sauté pan over medium heat until bubbling subsides and butter browns, about 5 minutes. Strain butter through a coffee filter and cool to room temperature.

Beat butter with brown sugar, sugar and egg until smooth. Stir in vanilla. In a separate bowl, stir oats, flours, cinnamon, baking soda and salt to combine.

Add oat mixture to butter mixture and blend. Stir in choice of chocolate chips, raisins, walnuts, and/or coconut.

Drop by spoonfuls onto prepared tray and bake in the center of oven for about 12 minutes, until browned. Let cool for 5 minutes, then gently remove from tray onto a rack to cool completely.

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