Brown rice salad with citrus-thai basil vinaigrette
- Preparation Time20 mins
For the salad
For the citrus-thai basil vinaigrette
Place rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs and serve.
For the vinaigrette:
Combine all ingredients in a blender and process for 1 minute.
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