Cantaloupe, Prosciutto and Rocket Salad

4.70
(20)

Bursting with fruity flavours, this salad is perfect for dining al fresco.

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Ingredients

Method

In a medium bowl toss the rocket with 2 tablespoons of the olive oil, salt, and pepper. Taste and adjust the seasoning, adding more olive oil as needed to lightly coat the rocket.

Arrange the cantaloupe wedges on a large serving plate, top with the prosciutto and then the dressed rocket salad.

Serve immediately.

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Overall Rating:
4.70
(20)