Name: Cantaloupe, Prosciutto and Rocket Salad
Prep time: 20 min
Yield: 4
Ingredients: 225g fresh rocket, rinsed and spun dry; 60ml olive oil; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; 1 cantaloupe, halved, seeded, peeled, and cut into thin wedges; 6 to 8 thin slices prosciutto, torn into bite-sized pieces