Cantaloupe, Prosciutto and Rocket Salad
Bursting with fruity flavours, this salad is perfect for dining al fresco.
Featured In:
Sporting Event Recipes
Ingredients
Method
In a medium bowl toss the rocket with 2 tablespoons of the olive oil, salt, and pepper. Taste and adjust the seasoning, adding more olive oil as needed to lightly coat the rocket.
Arrange the cantaloupe wedges on a large serving plate, top with the prosciutto and then the dressed rocket salad.
Serve immediately.
Rate this recipe
Overall Rating:
4.70
(20)
