Quantcast

Chicken and mixed vegetable quesadillas with artichokes, mushrooms and roasted red peppers

  • Preparation Time10 mins
  • Cooking Time6 mins
  • Serves4
  • DifficultyEasy
Cooking spray
2 cooked chicken breast halves
8 (6 to 8-inch) flour tortillas
1/2 cup chopped red onions
1/2 cup sliced mushrooms
1/2 cup sliced roasted red peppers (from water-packed jar)
1/2 cup sliced artichokes (from water-packed can or jar)
1/4 cup shredded Monterey jack or pepper jack cheese, for each quesadilla
1) Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Using a fork, pull chicken meat from bone in shreds.

2) Arrange tortillas on a flat surface. Top one side of each tortilla with an equal amount of chicken, mushrooms, red peppers and artichokes. Top vegetables with grated cheese. Fold over tortillas, making a half moon.

3) Place quesadillas in (or on) prepared pan and cook for 3 minutes on each side, until golden brown and cheese melts.

Other recipes with chicken

Other recipes with mushroom

Shows on Dplay

Stream on Dplay