Chicken fried lamb chops with creamy gravy
- Preparation Time30 mins
- Cooking Time30 mins
For the gravy
For the lamb
2) Add 2 1/2 cm of oil in a straight-sided 7 1/2 cm deep pan. Preheat oil in frying pan to 185°C.
3) Mix salt and pepper with flour. Dredge the lamb chops in the seasoned flour. Dip lamb chops in buttermilk, then back into the flour. Slowly add chops to preheated oil, about four per batch. Cook 2 minutes per side for medium doneness. Drain on a rack.
Serve with gravy.
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