Chicken Korma

  • Preparation Time5 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
1 x 450g The Co-operative British chicken breast fillets
1 x 450g jar Patak's Korma sauce
280g The Co-operative basmati rice
1 jar mango chutney

1. Chop up the chicken into small cubes.

2. In a saucepan heat a tablespoon of oil and add in the chicken.

3. Add in the sauce, bring to the boil, then turn the heat down and let it bubble for about 15-20 minutes, making sure the chicken is cooked through.

4. Meanwhile cook the rice just like it says on the pack.

5. Serve with a big dollop of mango chutney.

6. Make sure your dinner is fully cooked and piping hot before serving it up.

Recipe courtesy of The co-operative food

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