Chocolate peanut butterscotch biscuits

  • Preparation Time25 mins
  • Cooking Time9 mins
  • Serves24
  • DifficultyEasy
100g sugar
100g brown sugar
120g unsalted butter, room temperature
120g creamy peanut butter
1 tsp vanilla essence
1 egg
150g plain flour
1 tsp bicarbonate of soda
1/4 tsp salt
150g butterscotch chips
Granulated sugar, for topping
Chocolate sauce, for dipping
1) Preheat the oven to 190C/Gas 5. In a large bowl, combine the sugar, brown sugar and butter. Beat with an electric hand mixer until fluffy.

2) Add the peanut butter, vanilla and egg, and blend well. Add the flour, bicarbonate of soda and salt and mix well to make a dough mixture. With a wooden spoon or rubber spatula, stir in butterscotch chips.

3) Take small dollops of dough and shape, with your hands, into 2.5cm balls. Place 5cm apart on prepared baking sheets; make sure that the biscuits are at least 5cm away from each other because they will spread.

4) Dip a fork into the sugar and flatten the balls lightly in a crisscross pattern, dipping into the sugar again regularly. Bake the biscuits for 6 to 9 minutes, or until golden brown.

5) Remove the biscuits from the baking sheet immediately and place on wire racks to cool thoroughly. After the biscuits have cooled, dip in the chocolate sauce.

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