Quantcast

Chocolate quesadillas

  • Preparation Time5 mins
  • Cooking Time9 mins
  • Serves2
  • DifficultyEasy

For the cocoa chilli powder

2 tsp unsweetened cocoa powder
1/2 tsp chipotle chili powder
1/4 tsp ground cinnamon
1/4 tsp cayenne pepper
Pinch salt

For the quesadillas

4 flour tortillas (20cm in diameter)
2 tbsp unsalted butter, room temperature
113g white chocolate, broken into 2.5cm squares
113g dark chocolate, broken into 2.5cm squares
1) For the cocoa chilli powder; add all the ingredients to a small bowl and combine well. Set aside.

2) For the quesadillas; heat a large nonstick frying pan or griddle over a medium-high heat. Spread 1 side of each tortilla with butter.

3) Lay 2 tortillas in the pan, buttered side down, and scatter half the chocolate randomly over each.

4) Sprinkle each with 1 tsp cocoa chili powder and cover with the remaining tortillas, buttered side up. Cook until the chocolate starts to melt, about 3 to 4 minutes.

5) Carefully flip over and cook the other side until evenly browned, an additional 3 to 4 minutes. Remove from the heat to a cutting board, leave to rest for 3 to 4 minutes, then cut each into 4 quarters.

6) To plate, put 1 scoop of ice cream into each serving dish, add 2 pieces of quesadilla and drizzle with the dark chocolate sauce. Dust each dish evenly with the remaining tsp of the cocoa chili powder. Serve immediately.

Other recipes with chocolate

Other recipes with egg

Shows on Dplay

Stream on Dplay