Classic coleslaw with caraway

  • Preparation Time15 mins
  • Serves6
  • DifficultyEasy
120ml non fat Greek-style yoghurt, or 170ml regular plain non fat yogurt
60ml mayonnaise
60ml apple cider vinegar
1 tbsp honey
1/2 tsp salt
1/4 tsp pepper
500g bag of shredded coleslaw mix
2 tsps caraway seeds
1) If using regular yoghurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yoghurt drain and thicken for 20 minutes.

2) In a large bowl whisk together the Greek or stained yoghurt, mayonnaise, vinegar, sugar, salt and pepper. Add coleslaw mix and caraway seeds and toss to coat.

3) Serve immediately.

Per Serving:
Calories 110; Total Fat 7 g; (Sat Fat 1 g, Mono Fat 2 g, Poly Fat 4 g) ; Protein 3 g; Carb 10 g; Fiber 2 g; Cholesterol 3.5 mg; Sodium 265 mg
Excellent source of: Vitamin A and Vitamin C

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