Cowboy biscuit

  • Preparation Time25 mins
  • Cooking Time10 mins
  • Serves24
  • DifficultyEasy
200g lard
200g caster sugar
200g brown sugar
2 eggs
1 tsp vanilla essence
300g plain flour
1 tsp bicarbonate of sode
1/2 tsp salt
1/2 tsp baking powder
400g rolled oats
75g chopped pecans
200g pack chocolate chips
75g shredded coconut
1) Preheat oven to 180 degrees C.

2) In a large bowl, with an electric mixer, cream the lard, caster sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, bicarbonate of soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined.

3) Spoon mixture onto greased foil lined biscuit tray. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

4) Serve warm or allow to cool completely.

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