- Preparation Time5 mins
- Cooking Time11 mins
2) Melt the butter in a small frying pan. Add the curry powder, salt, and cayenne and cook, stirring constantly, for about 30 seconds until aromatic.
3) Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer.
4) Bake until the nuts are hot and shiny, about 10 minutes.
5) Cool to room temperature and serve.
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