Spice Rubbed, Cedar Planked, Salmon Tacos
Spice things up with a delicious Mexican salmon dish.
- Preparation Time20 mins
- Cooking Time20 mins
Combine all of the ensalada ingredients in a glass bowl and mix well. Set aside for tacos.
Cut the salmon fillet into 3 equal parts and arrange on the pre-soaked cedar planks. Cover the salmon liberally with the spice rub (approximately 1 cup per pound). It is ok if some spice rub falls onto the plank.
Heat the grill to high.
Put the salmon planks over very hot mesquite/oak or hickory coals and cover the grill until the spice rub has melted to form a coating over salmon and plank, about 7 to 10 minutes. Remove the cover from the grill. If the planks flame up be sure the flames do not scorch the fillet, as the taste of burned sugar should not be the dominating flavor.
Remove the salmon planks from the grill and loosely cover with foil. Allow the fillets to rest for 2 to 3 minutes.
Add the fillets to a large bowl and set aside. In the meantime, toast the corn tortillas over the hot coals or on a preheated comal.
Add the ensalada to the bowl with the salmon and stir lightly to combine.
Using 2 overlapping toasted corn tortillas, scoop some of the salmon mixture onto the tortillas and top with some of the cheese. Repeat with the remaining tortillas and filling. For authentic Baja style service, use simple paper boats for serving vessels. The boats will allow the tacos to stand upright for better presentation.
Cedar Plank Salmon Tacos
Molasses-Glazed Rainbow Carrots
Eight-Flavor Sheet Pan Brownie-Cookie Bars
Rainbow Unicorn Brownies
Rainbows and Butterflies Pasta Salad
Quick Rainbow Cookies
Rainbow Fries with Grainy Mustard Aioli
Quick Coffee-Glazed Donut
Instant Pot Confetti Birthday Cake
Rainbow Bundt Cake
Giant Brownie Snack Cake
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Spring Baking Championship
Top bakers compete in exciting challenges inspired by the beauty of spring.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
James Martin's French Adventure
James Martin takes a road trip to explore the very best in French cuisine.
Best Baker In America
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern discovers the legendary foods that define a location.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
The Hairy Bikers' Chicken & Egg
The Hairy Bikers hunt for the world’s greatest chicken and egg recipes.
Buddy Vs. Duff
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Girl Meets Farm
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Guy and Hunter Fieri turn three GGG judges into competitors in their own kitchens. Each chef receives the ingredients to make a lumberjack breakfast.
Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.
Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.
Brooklyn, New York
Casey Webb’s quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.
Newark, New Jersey
Casey Webb heads to go home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.
Delivery: DDD OGs
Guy and Hunter Fieri send out a big box of groceries to three diner chefs. They must make a classic takeaway dish using an unusual kitchen gadget.
The Northern Plains
The seven bakers put their own spin on South Dakota’s kuchen. Then for the bake-off challenge they make a new dessert with Minnesota’s scotcheroo ingredients.
From Europe To Asia
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
Delivery: One Box Only
Guy and Hunter send only one box of groceries to three winning chefs. They must use the same 15 items in both a hot lunch and Sunday supper.
Delivery: All-Star Holiday
Guy and Hunter recruit three all-star chefs to play holiday games in their home kitchens. The chefs must cook up two different seasonal dishes.
Delivery: All-Star Hanukkah
Guy and his son, Hunter send ingredients and food challenges for a Hanukkah competition at home. They must turn eight leftover items into a meal.
Classic And Comfort
Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.
Tacos, Tots And Chops
Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.
Delivery: Double Trouble
Guy Fieri and his son, Hunter send three all-star chefs two boxes of groceries and challenge them to reinvent classic food duos!
Inspired by a visit to the Caledonian Forest in Scotland, Mary makes some hearty meals. She shares her recipes for a warming hotpot and a tasty puff pastry tart.
Mary begins her culinary exploration of Yorkshire by sampling some classic dishes in the ancient seaport of Whitby. Later, she visits a world-renowned smokehouse.
Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.
Sandwiches And Spice
Guy is in Salt Lake City to visit a Venezuelan spot that’s making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.
Delivery: Home Sweet Home
Guy and Hunter Fieri deliver sweet treats and unsavoury surprises to their favourite dessert-loving chefs. Who will win a chance to spin the money wheel?